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Justin Green

Waste Not, Want Not – The Chefs Across Ireland Moving Towards Zero Food Waste

The writing is on the wall when it comes to waste. We need to improve our efforts from a government level, societal level and we each need to take responsibility. Over one-third of the world’s food is wasted. In hotels and restaurants, a tonne of food waste costs that business between €3,000 and €5,000. An …

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Bringing the Old Girl Back to Life – The Bertha’s Revenge Story

The craft industry has never been stronger and many large companies are jumping on the bandwagon with their versions of “artisanal” products. It can be difficult for new consumers to tell the difference between masquerading, mass produced drinks and authentic small batch products but the distinction has never been more important as the Irish market …

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