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Journeys in Taste Interview Series

Journeys in Taste Interview with Chefs Colin McKee & Chris McMenamin

Hard graft amidst a decent working environment has benefits not only to the employee but to the employer. A case in point is the dual career path of Chefs Colin McKee and Chris McMenamin. Now overseeing everything food-related at Biddy’s O’Barnes, Barnesmore Gap, County Donegal, each began their post-college careers at Harvey’s Point, the highly …

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Journeys in Taste Interview with Chef Aisling Larkin

“If there is a day where I am not learning something I feel tetchy, like it is a wasted opportunity,” says Aisling Larkin, mindful eating coach and keynote speaker, well-being advocate, television chef/cook and founder of www.eatingmindfully.ie. Aisling loves the instructive cut and thrust “being curious, discovering and uncovering new things, learning from others, learning from books, learning from …

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