Journeys in Taste Interview with Chefs Colin McKee & Chris McMenamin
Hard graft amidst a decent working environment has benefits not only to the employee but to the employer. A case in point is the dual career path of Chefs Colin McKee and Chris McMenamin. Now overseeing everything food-related at Biddy’s O’Barnes, Barnesmore Gap, County Donegal, each began their post-college careers at Harvey’s Point, the highly …
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