Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Joost Heymeijer

Emirates Menu

From Bakery to Business Class – How Emirates Gets a Menu Off the Ground

“Everyone says that the Irish ingredients are some of the best,” whispers Irish cabin crew member Laura with a wink, after serving my grilled Irish salmon as we cruised at 40,000 feet somewhere over the Black Sea on an Emirates flight from Dublin to Dubai. Likewise, you could tell that Ahmed on the Dubai to …

From Bakery to Business Class – How Emirates Gets a Menu Off the Ground Read More »

The Effort Behind Effortless Luxury: Joost Heymeijer on Emirates' Wines

The Effort Behind Effortless Luxury: Joost Heymeijer on Emirates’ Wines

“I serve over one hundred million meals a year”, Joost Heymeijer, Senior Vice President of Emirates Inflight Catering tells us over the phone from Dubai. And,  while he might not be on the plane placing the dish in front of a passenger, he still uses the first person, such is his passion for the food and wine that is …

The Effort Behind Effortless Luxury: Joost Heymeijer on Emirates’ Wines Read More »

 Receive regular updates, special offers, reviews, competitions and much more..