Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite
One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate...
Tagged: John Whaite
Onion Soup Recipe with an Epoisses & Caraway Crust by John Whaite
There are many different ways of making a French onion soup: some recipes involve wine, some cognac, while others use both. I’m supposing that most regions of France, if not most families, will have...
Sauerkraut and Bay Ham Hock Skillet Recipe by John Whaite
A skillet, also known as a hash, is an American dish of fried deliciousness. The name comes from the cast-iron pan in which it is made, but any frying pan does the trick. We...
Fig, Prune & Port Tarte Tatin Recipe by John Whaite
This Fig, Prune & Port Tarte Tatin Recipe is created by John Whaite. I’d make a lousy criminal: I’m just too honest. My family say of me, ‘He cannot hold his own water.’ And...
Crispy Apple Cider Crullers Recipe by John Whaite
This crullers recipe isn’t at all dissimilar to the Spanish doughnut treat, churros. In fact, they’re pretty much the same thing, only shaped in rings rather than fat, spikey sausages. The pastry itself is...