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John Relihan

John Relihan

From Jamie Oliver’s Protégé to Ireland’s King of Fire and Smoke – Chef John Relihan

If you are going to be set straight on a long-held misunderstanding then who better to educate you than the foremost expert on the subject in the country. “There’s a difference between grilling and barbecuing,” explains John Relihan, the chef who sparked a trend for fire and smoke cooking in Ireland when he opened Holy Smoke …

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Limerick City Gets Fired Up to Host The World BBQ Championships this Weekend

With a bustling food scene emerging having played host to the International Food Truck Festival over the summer, the Treaty city is proud to welcome the WBQA World BBQ Championships this weekend, from the 13th to 15th of October. Promising fun, food, music and international BBQ flavours to tantalise the taste buds, Limerick will host …

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HolySmoke Cork

Midweek Plans Sorted – This Meaty Extravaganza Paired with Irish Craft Beers is Unmissable

Festivals can be such unique experiences and there’s one barbecue feast in Cork that’s truly unmissable, complete with Irish craft beers and local whiskey. Holy Smoke presents Taste of Cork will take place on October 17 from 7pm-9pm, hosting a six-course evening of slowly cooked, pit-smoked BBQ with a distinctive twist. With local meat from around the Rebel County, expect Holy …

Midweek Plans Sorted – This Meaty Extravaganza Paired with Irish Craft Beers is Unmissable Read More »