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John Relihan Cork

John Relihan

From Jamie Oliver’s Protégé to Ireland’s King of Fire and Smoke – Chef John Relihan

If you are going to be set straight on a long-held misunderstanding then who better to educate you than the foremost expert on the subject in the country. “There’s a difference between grilling and barbecuing,” explains John Relihan, the chef who sparked a trend for fire and smoke cooking in Ireland when he opened Holy Smoke …

From Jamie Oliver’s Protégé to Ireland’s King of Fire and Smoke – Chef John Relihan Read More »

Holy Smoke Cork

Master of Fire and Smoke Offers Up Communion for the Hungry at Holy Smoke Cork

Ireland, the land of the shortest barbecuing season in the world, thanks to our less than blue-sky perfect summers. I quip, with only the smallest hint of irony, that you would be as well to light the BBQ in mid-winter as you are in mid-summer. I know this by painful personal experience as I recall …

Master of Fire and Smoke Offers Up Communion for the Hungry at Holy Smoke Cork Read More »

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