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John Farrell Restaurateur

777 Dia de los Muertos

It’s Getting Hotter in Here – 777 Head Chef Adam Dunn Reveals Exciting New Menu

It’s 5pm, shortly before service starts at 777 Restaurant on South Great Georges Street, and waiting outside the black nondescript entrance I feel like I’m about to enter an illicit, secretive speakeasy. Head chef Adam Dunn soon arrives to smuggle me inside the door, and before I know it there’s a frosty salt rimmed margarita sitting on the …

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John Farrell Restaurateur. Photo by Terry McDongh www.terrymcdonagh.com

An Empire State of Mind – Serial Restaurateur John Farrell

“A good restaurateur is a well travelled restaurateur,” says John Farrell, the man behind some of Dublin’s most pioneering restaurants: Super Miss Sue, Luna, Cervi, 777, Dillinger’s and The Butcher Grill. Each one of them, with their innovative concepts, talented chefs at the helm, and slick service, would not be out of place in any of …

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