John Dory with Escalope Potato Recipe by Joey Harding of East Cafe Bar

The white, meaty flesh of the John Dory is firm and flavoursome and can be cooked in a variety of ways. It’s popular with chefs because it goes well with a wide variety of ingredients and is a perfect summer dish with these gorgeous potatoes and seasonal heirloom tomatoes. Escalope Potato – 200g Thinly Sliced …

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