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Jette Virdi

Watch: Pumpkin Quinoa Bowl Recipe by Jette Virdi

Try this easy Pumpkin Quinoa Bowl recipe for a fun and fresh take on one of our favourite seasonal vegetables: pumpkin. If you can’t find a pumpkin, a butternut squash works just as well and is just as delicious! Serves 2 Ingredients: – 1 pumpkin or butternut squash, cut in half and seasoned with salt and …

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Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi

This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …

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Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi

Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi

This Dark Chocolate Tart recipe has a double dose of chocolate, a chocolate tart crust and a luscious dark chocolate filling. The tart is made all the more decadent with the addition of a whiskey cream, which I made with Teeling Whiskey, distilled right here in Dublin. You can choose to make this gluten free …

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Poached Eggs Recipe Jette Virdi

Perfect Poached Eggs Recipe by Jette Virdi

Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really …

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Jette Virdi Brussels Sprouts

Warm Brussels Sprout, Beetroot & Walnut Salad Recipe by Jette Virdi

This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced on a mandolin – camelina oil – half a red onion, finely diced – handful of walnuts, toasted and chopped Method: 1. In a sauce …

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Jette Virdi Crozier Cheese and Fig Tart

Crozier Blue Cheese & Fig Tart Video Recipe by Jette Virdi

This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen’s day to go with all those leftovers. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Ingredients: Pastry – 200g flour – 100g butter, cubed and cold – 50ml water Filling – 50 crozier blue cheese – 3 …

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Jette Virdi Prosecco Jelly

Prosecco Jelly with Edible Glitter & Pomegranate Jewels Video Recipe by Jette Virdi

Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Makes 3 Ingredients: – 330ml prosecco, I used glass moulds that each held 110ml of prosecco – 3 sheets of gelatine – edible …

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Persimmon Tart

Whipped Yoghurt Persimmon Gluten Free Tart Recipe by Jette Virdi

Persimmons are a sweet, mild-flavored fruits, which originate from Asia, that are in season between November and February. Take advantage of their seasonality by making these simple, delicious and coeliac friendly Whipped Yoghurt Persimmon Tarts. Makes 3 mini tartlets Ingredients: Gluten Free Base – 1 cup of almond flour – 1 small egg – 1 tbsp coconut oil …

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