Created and Found by Jette Virdi, a small batch, Irish-made, luxury Homeware and Lifestyle range, seen this month in House and Home Magazine, is the perfect gift for your Mother this spring. With a...
Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to...
Try this easy Pumpkin Quinoa Bowl recipe for a fun and fresh take on one of our favourite seasonal vegetables: pumpkin. If you can’t find a pumpkin, a butternut squash works just as well...
This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in...
This Dark Chocolate Tart recipe has a double dose of chocolate, a chocolate tart crust and a luscious dark chocolate filling. The tart is made all the more decadent with the addition of a...
Breakfast Recipes / Family Recipes / Foodie TV / Gluten Free Recipes / Healthy Recipes / Recipes / Vegetarian / Vegan
Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when...
This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced...
This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen’s day to go with all those leftovers. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos...
Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube...
Persimmons are a sweet, mild-flavored fruits, which originate from Asia, that are in season between November and February. Take advantage of their seasonality by making these simple, delicious and coeliac friendly Whipped Yoghurt Persimmon...
Wonderfully fruity and floral, this Dingle gin and tonic cocktail is a perfect twist on a classic recipe. The thyme syrup works wonderfully with Dingle gin and the frozen blackberries offer a twist to...
In today’s world where everybody shares their lunch, most understand that getting your meal to induce hunger pangs or to inspire your audience in the kitchen is not as easy as cook, snap, eat....