Created and Found by Jette Virdi, a small batch, Irish-made, luxury Homeware and Lifestyle range, seen this month in House and Home Magazine, is the perfect gift for your Mother this spring. With a range that includes ceramics, Irish linen, wood and beeswax there is something for every Mother. By continuing to work with the …
Mother’s Day Gifting Inspiration from Created and Found Read More »
Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to seek out the brightest table in the restaurant, or even base their choice of eatery solely on where is best to …
Picture Perfect? How Instagram is Changing Restaurant Design Read More »
Try this easy Pumpkin Quinoa Bowl recipe for a fun and fresh take on one of our favourite seasonal vegetables: pumpkin. If you can’t find a pumpkin, a butternut squash works just as well and is just as delicious! Serves 2 Ingredients: – 1 pumpkin or butternut squash, cut in half and seasoned with salt and …
Watch: Pumpkin Quinoa Bowl Recipe by Jette Virdi Read More »
This chilli, lemon and prawn spaghetti recipe couldn’t be any simpler. With just some juicy prawns, a few store cupboard essentials, and a sprinkle of fresh parsley you’ll have dinner on the table in a few easy steps. Roughly 2 servings Ingredients: – 10 prawns – Juice of one lemon – 1 tsp chilli flakes – Large handful of …
Watch: Chilli, Lemon & Prawn Spaghetti Recipe by Jette Virdi Read More »
This Dark Chocolate Tart recipe has a double dose of chocolate, a chocolate tart crust and a luscious dark chocolate filling. The tart is made all the more decadent with the addition of a whiskey cream, which I made with Teeling Whiskey, distilled right here in Dublin. You can choose to make this gluten free …
Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi Read More »
Follow my simple steps for a perfectly poached eggs every time! I served the poached eggs with roasted spring greens; I used purple sprouting broccoli, asparagus and baby turnips, which are gorgeously sweet when roasted. A perfect dish for brunch, or a light Spring or Summer meal. Poached Eggs: 1. Fresh eggs! This is really …
This seasonal warm Brussels sprout salad with candy striped beetroot and walnuts is perfect for those left over sprouts and colder winter days! Ingredients: – 10 brussels sprout, sliced finely – 1 candy striped beetroot, finely sliced on a mandolin – camelina oil – half a red onion, finely diced – handful of walnuts, toasted and chopped Method: 1. In a sauce …
Warm Brussels Sprout, Beetroot & Walnut Salad Recipe by Jette Virdi Read More »
This Crozier Blue Cheese and Fig Tart recipe is perfect for St. Stephen’s day to go with all those leftovers. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Ingredients: Pastry – 200g flour – 100g butter, cubed and cold – 50ml water Filling – 50 crozier blue cheese – 3 …
Crozier Blue Cheese & Fig Tart Video Recipe by Jette Virdi Read More »
Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube Channel. Makes 3 Ingredients: – 330ml prosecco, I used glass moulds that each held 110ml of prosecco – 3 sheets of gelatine – edible …
Prosecco Jelly with Edible Glitter & Pomegranate Jewels Video Recipe by Jette Virdi Read More »
Persimmons are a sweet, mild-flavored fruits, which originate from Asia, that are in season between November and February. Take advantage of their seasonality by making these simple, delicious and coeliac friendly Whipped Yoghurt Persimmon Tarts. Makes 3 mini tartlets Ingredients: Gluten Free Base – 1 cup of almond flour – 1 small egg – 1 tbsp coconut oil …
Whipped Yoghurt Persimmon Gluten Free Tart Recipe by Jette Virdi Read More »
Wonderfully fruity and floral, this Dingle gin and tonic cocktail is a perfect twist on a classic recipe. The thyme syrup works wonderfully with Dingle gin and the frozen blackberries offer a twist to an ice cube that adds another depth of flavour. Perfect for these sunny Autumn days. Ingredients – 1 bunch of fresh …
Blackberry & Thyme Gin and Tonic Recipe by Jette Virdi Read More »
In today’s world where everybody shares their lunch, most understand that getting your meal to induce hunger pangs or to inspire your audience in the kitchen is not as easy as cook, snap, eat. Applying a little time and charm in the food styling department can go a long way towards making your food look …
The Art and Secrets of Beautiful Food – The Role of the Food Stylist Read More »
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