The team at Gather & Gather Ireland and Overends Kitchen at Airfield Estate in Dundrum has just launched an exciting new Supper Club series which welcomes well-known chefs from home and abroad hosting evenings of food and fun in the beautiful surroundings of the 38-acre working farm and gardens, Airfield Estate. Each Supper Club evening …
Last night, the Food & Wine Awards were held in the InterContinental in Ballsbridge, with the country’s best chefs and restaurateurs in attendance. The event was hosted by presenter Barry Murphy and broadcaster Norah Casey. Throughout the evening, guests enjoyed a delicious five-course meal with matching wines from Barry & Fitzwilliam. The ceremony, sponsored by Nespresso, included …
Ireland’s Best Chefs and Restaurants Win Big at The Food & Wine Awards Read More »
On a recent trip to Dublin, Nigella Lawson took to Twitter to gush about the elegant simplicity of a prune and mascarpone dessert. It seems Merrion Row’s Etto has won the heart of the Domestic Goddess and the nation as it scooped the title of Best Restaurant in Ireland last night. The Irish Restaurant Awards, …
The Best Restaurants in Ireland Have Been Revealed – Did Your Favourite Make the Cut? Read More »
Healthy Appetite, presented by health food guru Pamela Flood, is RTÉ’s new fabulous food series. Pamela visits Ireland’s best chefs in their restaurants to watch them plate up their signature dishes. This exciting new food series sees some of Ireland’s top chefs go head to head in a cooking challenge with a twist -both chefs …
RTÉ Cooks Up Healthy Appetites With New Star Chef Studded TV Show Read More »
The wait is finally over! The nation’s favourite food show is back with a bang this week, with the first episode of The Restaurant on TV3 this Wednesday at 9pm. This season sees a number of changes to the popular show, which is filmed in Marco Pierre White Courtyard Grill in Donnybrook. While the kitchen dream team …
We all have cherished food memories that make us close our eyes and immediately give us a Christmas feeling, or that one ingredient or dish that the festive season just wouldn’t be the same without. Dee Laffan spoke to a selection box of Ireland’s best chefs to find out what Christmas tastes like to them, …
Four award-winning, Irish-based, foreign-born chefs host a dinner with their Syrian refugee counterparts, to highlight the universal and democratic power of the table this month. Chefs Damien Grey of Dublin’s Heron & Grey (from Australia), Takashi Miyazaki of Miyazaki in Cork (born in Japan), Jess Murphy of Kai in Galway (originally from New Zealand) and …
Syrian and Irish-Based Chefs to Create a “Far-Fetched Dinner” in Aid of Refugee Chefs Read More »
Cooking for Cancer will take place on Monday 3rd of April at 7pm in Ballyvolane House, Castlelyons, Co Cork. The evening is being organised in aid of Breakthrough Cancer Research. The Cooking for Cancer event will begin with a drinks reception starring Ballyvolane’s own artisan milk gin, Bertha’s Revenge. Five top chefs from around the …
Top Chefs Come Together for Cooking For Cancer Event Read More »
Following recent media coverage of the gender divide in Irish kitchens, Kai’s Jess Murphy set out with the goal of establishing a forum to highlight gender inequality in the Irish culinary and hospitality industry. Teaming up with fellow successful women in the food world such as Hilary O’Hagan Brennan, Director of Food at 3FE and …
Inaugural Athrú Conference Attracts International Acclaim Read More »
A group of chefs, restaurateurs and industry experts are gathering in Galway this month to examine gender roles in the culinary and hospitality sector. Taking place in 56 Central on Shop Street, Monday 18th and Tuesday 19th July, Athrú 2016: Empowering Women in the Culinary Arts in Ireland is the first conference of its kind …
Athrú 2016 Conference on Gender Balance Takes Place in Galway this July Read More »
It has been an exciting year for Jess Murphy, Chef/Patron of Kai Café & Restaurant. At last year’s Irish Restaurant Awards Jess was named Best Chef in Connaught, the first female chef to receive the regional accolade. The recognition undoubtedly boosted her profile and that of Kai which she runs with husband David. Over the …
Jess Murphy on Balance and Gender Equality in the Industry Read More »
Galway’s 3rd annual Bake Fest festival returns to Leisureland this October for two jammed-filled days of fun that will appeal to anyone who has a passion for baking. The two-day event is packed with demonstrations, classes and interactive workshops and runs from Saturday 17th October through Sunday 18th October. The event is devoted to all …
This is an ideal veggie burger, and one we love at Kai. We serve our Mung Bean Burgers on Foccacia bread, but they also work great on a good quality Sourdough. Makes 4 Burgers Ingredients – 200g mung beans – 1 small butternut squash, peeled and diced – 2 red onion, peeled and finely diced …
Mung Bean Burger by Jess Murphy of Kai Cafe & Restaurant Read More »
The award winning Kai Cafe + Restaurant has teamed up with the iconic Irish retailer Meadows and Byrne to bring fun and inventive recipes, cooking tips and food advice to their shared audience of culinary enthusiasts, foodies and home chefs. Kai’s co-owner and head chef Jess Murphy will feature on her own page of the …
Jess Murphy Announced as Resident Chef for Meadows and Byrne Read More »
This month we have been looking at the food industry in Ireland, how it has changed over the last few years and how it stands now. We talked to some of Ireland’s most influential women to get their views on food in Ireland. Sallyanne Clarke opened the restaurant with her husband Derry Clarke in 1989. …
Women in Food – Ireland’s Most Influential Women on the State of the Industry Read More »
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