The Mechanics of a Michelin Star – An Interview with Stéphane Robin of Restaurant Patrick Guilbaud
“My father was an entrepreneur, he was a mechanic. As much as I love cars, that was not my dream“, says Stéphane Robin, restaurant manager at Ireland’s only two star Michelin restaurant, Restaurant Patrick Guilbaud. Though Stéphane followed his dream to become a restaurant manager rather than a mechanic, Restaurant Patrick Guilbaud can be likened to …