When I returned to Ireland over 10 years ago, after living in Japan for 3 years, it was quite difficult and expensive to get Japanese ingredients. You’ll be glad to know this isn’t the...
I remember collecting buckets of persimmon fruit (also called sharon fruit) with the elementary school children behind the local school where I worked in Japan. It reminded me of how we pick apples here...
When you search ‘Japanese Cooking’ on Google you might the expect a famous Japanese chef to rank number one. However, out of the 83,400,000 results it is an Irish woman who takes the top...