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James Kavanagh

Penne Pasta Recipe From The Currabinny Cookbook

This Penne Pasta Recipe From The Currabinny Cookbook, is another variation – an elevation, we go so far as to say! – of bacon and cabbage. Leftover ham is one of the most useful things you can have in your fridge. It’s unbeatable here paired with its traditional companion – cabbage – and a garlicky …

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Euro-Toques Young Chef 2018

Here Are The Six Chefs Through to The Euro-Toques Young Chef 2018 Final

This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade Murphy, as well as special guest judge Tom Brown from London’s Cornerstone. The semi-finalists were challenged to create a dish using …

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Kopparberg

Weekend Plans Sorted! Kopparberg Presents a Summer Soiree at The Camden Backyard

This June, Kopparberg presents a sensational summer soiree taking place in The Camden Backyard from 14-16th. Located at 11 Camden Street Lower they will be taking over a secret garden for an exciting fun filled weekend. Bringing you the best live music and podcasts, DJs, street food and lots of refreshing Kopparberg to keep you …

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michele-kilkenny-winner-wide-shot

Galway Chef Michele Kilkenny Wins This Year’s The Taste of Success

Galway Chef Michele Kilkenny was crowned winner of this year’s The Taste of Success on RTÉ One this evening. Facing strong competition from William Murray and James Kavanagh and their banana bread, Michele’s Chef Select Irish Beef Brisket Pie was the judges ultimate favourite, winning her a prize worth €100,000. Michele’s winning dish is a …

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