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Irish Seafood

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant

This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in citrus juices, such as lemon or lime. Here Chef Zsolt Zakar adds a touch of sophistication with fresh Irish hand dive …

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Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Smoked Salmon Rillette Recipe By Chef Igor From The Gibson Hotel

Poached & smoked salmon rillette recipe, with chive crème fraiche, baby capers, radish, watercress and dill mayo. This delicious starter or dinner dish is similar to a pâté, makes an impressive appetizer or light dinner served with salad, made with poached and smoked salmon, cream fraiche and watercress for a kick – served with crackers …

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Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh , good quality Irish seafood at The Armada and their executive chef. The perfect balance of flavours and excellent techniques to preserve …

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Cured Mackerel, Ballymakenny Tendersteam Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured Mackerel, Ballymakenny Tenderstem Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken

Cured mackerel recipe with Ballymakenny tenderstem broccoli, samphire puree, pickled Ballymakenny broccoli and courgettes. I love mackerel its one of the most versatile fish and bursting with omega 3 oils. This recipe screams seasonality and is extremely quick to prepare. We are extremely lucky to be located so close to Clogherhead to have such easy …

Cured Mackerel, Ballymakenny Tenderstem Broccoli & Samphire Puree Recipe By Chef Janice Casey Bracken Read More »

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Spicy Salmon with Chilli Lime Sauce Recipe From Siúcra x Catherine Fulvio

Create an exciting summertime meal with Siúcra x Catherine Fulvio’s flavoursome Spicy Salmon with Chilli Lime Sauce recipe. Follow this simple recipe to give your salmon an extra kick, paired with a delicious chilli lime sauce! Whether you’re entertaining, or in the need to whip up something quick and tasty, this spicy salmon is the …

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Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

Sea Bass Rissotto Recipe from An Poitin Stil #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

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Seafood Chowder By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle

Seafood Chowder Recipe By Chef Stuart Heeney From Clontarf Castle. This chowder is made differently from conventional recipes. This chowder has a bright green colour from the blanched baby spinach, adding a stunning contrast with the poached seafood. Ingredients: (serves 8) Leek & potato volute – 6 leeks – 1 large onion – 3 cloves …

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McAllister’s Seafood Platter Recipe from Kenny’s of Lucan

McAllister’s Seafood Platter Recipe from Kenny’s of Lucan #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this McAllister’s Seafood Platter Recipe from Kenny’s of Lucan, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing …

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Mediterranean Sea Bass Recipe from Kealy’s of Cloghran

Mediterranean Sea Bass Recipe from Kealy’s of Cloghran #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Mediterranean Sea Bass Recipe, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes …

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Smoked Salmon Bruschetta on Toasted Sourdough Recipe from The Blue Bar in Skerries #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years, like this Smoked Salmon Bruschetta recipe. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes …

Smoked Salmon Bruschetta on Toasted Sourdough Recipe from The Blue Bar in Skerries #DubPubDishes Read More »

Wild Sea Trout Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian

Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot Recipe By Chef Adrian

Wild Sea Trout, Red Pepper Orzo and Glazed Beetroot with Baby Vegetables recipe by Chef Adrian. I love sea trout. It’s flavour is very subtle and sweet. We can eat lots of this fish as it is not under threat. Try to sub it in for salmon when you can. I love it with a …

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Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel Recipe By Chef Peter Byrne At Hugo’s Restaurant

Torched Fresh Mackerel, Pickled Kohlrabi, Cuinneog Natural Buttermilk & Dill Oil Recipe by Peter Byrne At Hugo’s Restaurant. This beautiful and fresh mackerel recipe, has all the perfectly balanced flavours of seafood, citrus, dill, pickles and buttermilk, on a very clean and refined dish. A subtle confidence in all great Irish quality ingredients by Chef Peter …

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Kids Seafood September

Grab The Kids – There’s Something Fishy Going on at Limerick Strand Hotel This Month

The Strand Hotel in Limerick is proud to announce that it has been chosen as one of the nationwide participants in Kids Seafood September. This exciting national initiative is the brainchild of Gaz Smith of Michael’s of Mount Merrion and seafood champion, Niall Sabongi. It is designed to encourage the children of Ireland to eat …

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Feature Image King Sitric Lobster 7

Dublin’s Lobster Specialists – Declan McManus of Howth’s King Sitric on Showcasing Irish Lobster

Summer has finally descended on picturesque Howth harbour, and from the perfect vantage point in King Sitric’s panoramic dining room, I spot orange bhoys bobbing about in the current. Lobster pots, second generation owner Declan McManus explains, which bring the prime Balscadden Bay crustaceans to Ireland’s oldest lobster tank. Since 1971, King Sitric has stood …

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JP McMahon- Scallops, mussels, buttermilk, leek_Aniar Restaurant

Scallops Recipe with Mussels, Buttermilk and Leek by Chef JP McMahon

This scallop recipe was created by chef JP McMahon of the Michelin-starred Aniar Restaurant in Galway. JP pairs the scallops with mussels cooked simply in white wine, onion, garlic and thyme, an oyster mayonnaise, a buttermilk foam, and poached, charred and grilled leeks – a true showcase of the spoils of the sea and the …

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The Kings of Crab from Castletownbere – The Shellfish Ireland Story

It’s 1987 and sitting in a kitchen in the small town of Castletownbere in the west of Cork, two young friends with a keen interest in fishing founded what would later become Shellfish Ireland. Friends Richard Murphy and Peter O’Sullivan combined their love of fishing and worked together to catch and supply brown crab to …

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Taste the Atlantic Seafood Trail TheTaste.ie

Watch: Taste the Atlantic on a New Seafood Trail That Extends from Cork to Donegal

The Wild Atlantic Way initiative has seen tourists from home and abroad flock to our western coast to visit the soaring cliffs, hidden beaches and epic bays, and now our stellar seafood will join the list of attractions as a new ‘Taste the Atlantic- a Seafood Journey’ trail has been launched. Bord Iascaigh Mhara (BIM) …

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