The opportunity to experience some of the best places to stay in Ireland is easily one of the nicest parts of this job. There are lots of fantastic destinations, but what I love most...
Celebrating the original rebirth of Irish whiskey in 1824 when The Shelbourne first opened its doors, whiskey is showcased throughout the hotel’s bars and restaurants, from an after-dinner whiskey trolley in The Saddle Room...
Irish chef Brian McDermott has won best cookery book in the world at the Gourmand World Cookbook Awards in Macao, China. Brian McDermott’s Donegal Table, published by O’Brien Press, was recognised as the world’s...
Stefan Matz has launched an exciting new project, Stefan Matz Catering Consultancy, in a bid to alleviate some of the recruitment and training pressure on the Irish Hospitality sector. Matz is the multi-award winning...
Are you looking for an opportunity to transform your business? Applications are now being accepted for the next series of At Your Service, the popular hospitality focused RTE show starring 5 star hotel experts...