Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Irish Food

Hearty Cooking in the Rebel County – Greenes Restaurant Review

It takes a little expedition mentality to find Greenes Restaurant. Yes, it is on the bustling McCurtain Street, which has seen a renaissance over recent years into the Victorian Quarter where theatre, good food and lively watering holes jostle cheek by jowl for the switched on Corkonian diner.  Its actual location is down a cobblestone …

Hearty Cooking in the Rebel County – Greenes Restaurant Review Read More »

The Chef Supper Club to Host First Experience on September 11th

Join the Donegal chef Ciarán Sweeney virtually in The Olde Glen Restaurant for the first ‘Bring the Restaurant Home’ Experience with the chef supper club  Donegal chef Ciarán Sweeney will be first to host a ‘Bring the Restaurant Home’ experience on Saturday 11th September for the chef supper club. The former Head Chef at Forest …

The Chef Supper Club to Host First Experience on September 11th Read More »

Food Producer Expansion – Gran Grans Foods Launches New Artisan Pantry Gran Gran’s Food Pantry Post Office Pivot

Gran Gran’s, the popular food producer is undergoing a growth that will see it expand into a new premises in Galway, as well as open a new artisan food pantry and bakery. The food producer, which is located in Loughrea is owned by Nigel and Magaly Murray, who has used the months of the Covid-19 …

Food Producer Expansion – Gran Grans Foods Launches New Artisan Pantry Gran Gran’s Food Pantry Post Office Pivot Read More »

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse

This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to impress friends and loved ones in any special occasion. Ingredients: Serves: 6-8 people Roast Rib of Beef (prep time 10 mins, …

Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse Read More »

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes

  The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of these recipes from Dublin pubs highlighting a …

Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes Read More »

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel

Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a larder of coarse terrain that transfers to the fat and meat of the lamb. It is not so much as spring …

Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel Read More »

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle

Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate flesh of fish, however there is one fish that can cope brilliantly and that’s salmon. I added the aubergine just because …

Glazed Salmon with Red Onions & Aubergines Recipe From Dromoland Castle Read More »

Lamb Shank from Tom’s Table at the Red Cow Moran Hotel – #DubPubDishes

Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now dishes available in Dublin pubs which are as delicious and as beautifully prepared as any meal on offer in the city. …

Lamb Shank from Tom’s Table at the Red Cow Moran Hotel – #DubPubDishes Read More »

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken

Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy flavor. Eva from Gaelic Escargot is starting an escargot revolution in Carlow, she’s currently in the middle of harvesting season and …

Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken Read More »

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point

This is a stunning dish, Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel by Executive Chef Peter Jackson. Here you can appreciate the confidence and respect for real fresh , good quality Irish seafood at The Armada and their executive chef. The perfect balance of flavours and excellent techniques to preserve …

Pan Seared Scallops, Purple Cauliflower & Smoked Bacon Recipe From Armada Hotel Spanish Point Read More »

Porterhouse Steak Recipe from The Chop House #DubPubDishes

Porterhouse Steak Recipe from The Chop House #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this succulent Porterhouse Steak Recipe from The Chop House, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from …

Porterhouse Steak Recipe from The Chop House #DubPubDishes Read More »

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant

BBQ Rib Eye Steak recipe With Shallot Mash, Honey Roast Roots, Marrow Butter & Onion Cassava by Chef Richie Wilson. FIRE restaurant is firing up the coals in preparation to serve what is officially “The World’s Best Steak”. The steak from FINLAND is the current reigning world champion of the World Steak Challenge, which takes …

BBQ Rib Eye Steak With Marrow Butter Recipe By Fire Restaurant Read More »

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. This flavoursome Korean Spiced Cornfed Chicken Recipe from Lemon & Duke, like some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of …

Korean Spiced Cornfed Chicken Recipe from Lemon & Duke #DubPubDishes Read More »

Asian Salad Recipe from Brady’s of Shankill #DubPubDishes

Asian Salad Recipe from Brady’s of Shankill #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years.Like this Asian Salad recipe from Brady’s of Shankill, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing some of …

Asian Salad Recipe from Brady’s of Shankill #DubPubDishes Read More »

Duo of Irish Beef Recipe from Urban Brewing #DubPubDishes

Duo of Irish Beef Recipe from Urban Brewing #DubPubDishes

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Duo of Irish Beef Recipe from Urban Brewing, some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city. Over the coming weeks the Licensed Vintners Association (LVA) will be sharing …

Duo of Irish Beef Recipe from Urban Brewing #DubPubDishes Read More »