From Pat O’Doherty’s Black Bacon to ice cream from Glastry Farm, the food producers and farmers within gorgeously green county borders of Fermanagh have a secret weapon. Well not so secret, as this food hero’s...
If I’ve learned anything from talking to chefs and restauranteurs over the past two years, it’s that opening a restaurant and keeping it running is no easy feat. Of course, these things are helped...
Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what...
“Our first job on the farm is the sowing of our first broccoli, which usually begins in mid-January. Depending on weather, we start planting out our crop in late march and hopefully begin harvesting...
What happens when one Waterford native phones another of a Friday morning? Well, in addition to some nostalgia on my part, a great insight into the mind of one of Ireland’s most passionate chefs,...
Food Academy is a joint initiative between SuperValu, Bord Bia, the network of Local Enterprise Offices and was established to support early-stage Irish food businesses. To celebrate five years of Food Academy, Hector travelled...
Five Irish food producers have been honoured at this year’s Euro-Toques food awards after chefs around the country nominate their best suppliers. Established in 1996 by the members of the Euro-Toques Food Committee, based...
Popular Irish crisp brand, Keogh’s Crisps, has sealed a First Class deal with award-winning luxury airline, Emirates. The North Dublin brand has secured a major contract with the world’s largest international airline, which will...
Variety is the spice of life and when it comes to food, you can’t beat vibrant dishes bursting with flavour. A product that certainly adds a pop of colour to restaurant dishes is the...
The Gifted Contemporary Craft & Design Fair is currently taking place in the RDS Dublin, with incredible gift ideas for all your loved ones. You’ll be spoiled for choice in the fair’s Food Emporium,...
Galway County Council and its distinctive brand and collection of Made in Galway Artisan food producers have come together with NUI Galway to build further strategic associations in the promotion of Galway’s rich local...
Committing with gusto to the theme of ‘Flavours of the World’, this year’s Taste of Dublin was a riot of colour and feast of flavours as more than thirty chefs offered edible escapism serving...
Neven Maguire has launched a new magazine which has been developed to nurture people’s passion for cooking at home with some easy to follow recipes devised by Neven, one of Ireland’s best loved chefs....
Last 17th of August, the stunning Killenure Castle in Co. Tipperary became the setting of a delightful showcase of top quality producers that offered a taste of their creations at the Killenure Country Fayre....
Great ambience, seamless service, delicious food, and reasonable pricing are qualities we all look for in a restaurant. But more and more diners are seeking out restaurants that showcase the best of local produce...