If you know me at all, you will know that I’m constantly looking for restaurants to visit and new food experiences. I have an ever-growing list of places to try saved to my phone,...
Lough Eske Castle recently welcomed two talented new chefs, Armagh born brothers Richard McKee and his brother Andrew to their kitchens. Richard, who assumes the role of Head Chef is highly skilled, having spent...
It’s a mild Wednesday morning when I meet Niall Sabongi for our interview, and although there’s a chill in the air the sun is shining brightly and that sparkle is mirrored by Niall’s energy...
South George’s Street in Dublin is a bustling road full of restaurants, shops and Dublin hotspot The George Bar. While it’s a busy street, no matter the time of day, it can be a...
Killian Crowley is chef de partie at Michelin star Aniar Restaurant in Galway, and this month he will travel to Japan for an exciting venture. The talented young chef will showcase the best of...
Lower Richmond Street is where you would have once found Gigs Place, a late-night haunt for party goers who fancied a full Irish fry after they had their fill of pints in the pub....
This year has already been a fantastic one for chef and hotelier Brian McDermott, and the good luck shows no signs of stopping. Christmas came early, as the chef was given the news that his...
Sitting in a prime location on Dublin’s Exchequer Street, Ukiyo is a recognisable place. From its daily bento boxes, Asian/Mexcian mashups and some incredible sushi, Ukiyo is a firm favourite in our city. When...
A lot of negativity surrounds cheffing as a career choice, with long hours and intense work days, but people tend to overlook the positive side of this career and its many rewards. This Autumn,...
TheTaste is currently celebrating four years in business and with this in mind, we decided that now is the perfect time to give back to the community and industry that has given us so...
Yvonne McKay, aka Eve, the creator and owner of Eve’s Leaves, first began her food journey thirty years ago, when her first child started to eat solid foods: “I started to really think about what...
This lightly spiced Pumpkin Bundt will fill your kitchen with all those amazing Autumn aromas. Ingredients: – 220g plain flour – 250g self raising flour – 1/2 tsp baking powder – 2 tsp ground...
Clear your calendar on Thursday 4th of October to witness culinary magic at Bresson Restaurant. Owner of a string of London restaurants, including The Dairy, Sorella and Counter Culture, the celebrated Irish chef Robin...
Chef Gavin McDonagh is no stranger to hard work and his passion for cooking and the food industry has been clearly noted. After opening his first restaurant, Brioche, in Ranelagh in 2012, the popular...
This October, the Strandhill Food Festival returns for its second year from Saturday 6th to Sunday 7th. Held in the unique venue of Sligo Airport, it is set to be the highlight of the...
What happens when one Waterford native phones another of a Friday morning? Well, in addition to some nostalgia on my part, a great insight into the mind of one of Ireland’s most passionate chefs,...
The first annual Taste of Kildare festival will take place on Sunday, August 19th in the spectacular surroundings of the Walled Garden at the K Club. Taste of Kildare promises to be one of...
The stellar list of chefs that Peter Byrne has worked with throughout his career is one that has led to his own rise to the top. Now, as he takes over at the helm...
Thanks to social media we have now constant access to the real-time musings of chefs all across Ireland. 280 characters at a time, or square by square on Instagram, those who devote their lives...
“We are so proud of our graduates. Maintaining links with them and following their career journey is essential for us on many levels, from programme design, placements, keeping abreast of trends and for the...