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Irish Chef

Noel McMeel

The 6 Dishes That Made My Career: Chef Noel McMeel Shares His Most Memorable Meals

From Pat O’Doherty’s Black Bacon to ice cream from Glastry Farm, the food producers and farmers within gorgeously green county borders of Fermanagh have a secret weapon. Well not so secret, as this food hero’s superpower is singing their praises from the rooftops. Chef Noel McMeel is a true ambassador for local produce and has dedicated …

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Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Back to School Dinner Burritos Recipe From Siúcra x Catherine Fulvio

Add exciting flavours to the menu with Siúcra x Catherine Fulvio’s Back-to-School Dinner Burritos, which are guaranteed to keep everyone happy and excited for meal time, making the schedule a little easier, one step at a time! Ingredients: Serves 4 (makes 8) For the beef filling – 1 onion, chopped – 3 cloves garlic, finely …

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Irish Chef Brian McDermott Wins World’s Best Cookery Book

Irish chef Brian McDermott has won best cookery book in the world at the Gourmand World Cookbook Awards in Macao, China. Brian McDermott’s Donegal Table, published by O’Brien Press, was recognised as the world’s best cookery book written by a restaurant chef. One of nine shortlisted in the global category, Brian beat titles from Argentina, …

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Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio

Bunny Ears Cream Tart Recipe By Siúcra x Catherine Fulvio. Easter is all about treating yourself to some sweet goodies. Why not try your hand at whipping up Siúcra x Catherine Fulvio’s Bunny Ears Cream Tart?. The perfect after dinner centrepiece, this delectable dessert is sure to delight friends and family and provide a fun …

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Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe

Siúcra x Catherine Fulvio’s Ham and Brie Breakfast Galette Recipe. Not in the mood for sweet pancakes on Pancake Tuesday? No problem! Try out our new, delicious savoury Ham and Brie Breakfast Galette! This hearty breakfast is sure to get your morning off to the best start, while also keeping with tradition. The combination of …

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Stefan Matz Announces Exciting New Project For Irish Hospitality Sector

Stefan Matz has launched an exciting new project, Stefan Matz Catering Consultancy, in a bid to alleviate some of the recruitment and training pressure on the Irish Hospitality sector. Matz is the multi-award winning ex-Executive Chef at Ashford Castle and previous owner of the Michelin starred restaurant and hotel Erriseask House in Ballyconneely in Co. …

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Head Chef Anthony Holland at the Ice House Hotel in Ballina.

From Achill to Ballina – Chef Anthony Holland Brings a Taste of Mayo to the Ice House Hotel

“There was a small place down the road that used to do lots of fresh seafood,” recalls Anthony Holland, head chef at the Ice House Hotel, Ballina, Co. Mayo. “They’d catch it, prep and cook it simply. It was only bar food, but it was very fresh.” Anthony is referring to Alice’s at Óstán Oileán …

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Catherine Fulvio

The Irish Nigella – An Interview with Catherine Fulvio

With their manes of thick dark hair, multitude of cookbooks and TV shows to their names, and shared affinity for Italian food, one could easily draw comparisons between Catherine Fulvio and fellow domestic goddess Nigella Lawson. And just like Nigella Catherine know’s how to throw a good dinner party too. Though rather than ambling through …

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Neven Maguire creme brulee pots

Crème Pots with Seasonal Berries Recipe by Neven Maguire

This is just one of the many great puddings that has firm Spanish roots. Very simple to make, Creme Pots recipe is actually quite light, with all the flavour of the caramel and none of the sticky sweetness. It’s similar to the French crème brûlée, except it’s not cooked in the oven. Serves 6-8 Ingredients: …

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beef short ribs

BBQ Beef Short Ribs Recipe by Chef Adrian

This is an incredibly tasty beef short ribs recipe that is the perfect comfort food to eat anytime of year. Slow cooked, fall off the bone beef, coated in a sweet and a sticky BBQ glaze makes this beef rib recipe truly irresistible. Go on, spoil yourselves! Ingredients: – 5 tbsp sweet chilli sauce – 5 tbsp soya …

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BANG Restaurant

Moving with the Seasons – Chef Niall O’Sullivan of BANG Restaurant

In last month’s TheTaste our intrepid taster Niamh Mannion dined at BANG restaurant. She closed her review with a strong statement, “the food was outstanding and the whole experience was one that I will not forget quickly”. Understandably this remark piqued my interest, and to get to the bottom of this enduring impression I went to …

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