House Cured Salmon Recipe by Brioche Ranelagh

Salmon, Pear, Soya, Wasabi, Lime Coriander Ingredients Salmon – 300g salmon centre fillet – 50g coarse sea salt – 50g caster sugar – 10 cracked black pepper – 10g fresh chervil finely chopped – 10g fresh dill finely chopped – 10g fresh tarragon finely chopped – 5g smooth French mustard For this recipe the salmon …

House Cured Salmon Recipe by Brioche Ranelagh Read More »