The Merrion Hotel is Launching a New Vegan Menu With Author Holly White

The luxurious 5-star Merrion hotel is launching a brand new vegan menu this January, which is an exciting collaboration between Holly White and executive head chef Ed Cooney and his team. The new menu will feature recipes from Holly’s cookbook, Vegan-ish and will be served in the beautiful surrounds of the Garden Room restaurant. Whether …

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