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Taste One of 2018’s Hottest Food Trends at Dublin’s First Rice Paper Roll Restaurant

Already a massive hit in ahead of the food curve cities of New York, Melbourne and Sydney, we already tipped rice paper rolls as one of 2018’s hottest food trends. Responsible for rolling the trend into town is Pang, Dublin’s first ever rice paper roll restaurant. You might have noticed the new opening on Kevin …

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Sprout Co

Sprout & Co. Announce Third Café to Open this Month on Sir John Rogerson’s Quay

As previously revealed in an interview with TheTaste, Sprout & Co. will continue to grow their juice and salad bar business with the opening of their third café, just over a year after opening its first standalone store on Dawson Street. Now, the brothers behind the business, Jack and Theo Kirwan, have finally announced that the new …

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Saba Caveman Month

Thai Food, Paleo Style – A Morning with Chef Tao and Nutritionist Erika Doolan at Saba

If I told you that you could have a green curry laden with juicy prawns, or a char-grilled sirloin steak smothered in a red curry sauce for dinner tonight and that your healthy New Year resolutions would remain untarnished, you might find me hard to believe. Though that is exactly what Saba Restaurant is promising with …

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