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Healthy Pizza Recipe

Gluten-Free Crispy Socca Pizza

Gluten-Free Crispy Socca Pizza Recipe by Kate Harrison

Gluten-free pizza can be fiddly – but not this one. This version is made from chickpea/gram flour, which has been used in France and Italy for centuries to make ‘socca’ or ‘farinata’pancakes. It’s crispier than wheat pizza, and works with an infinite number of toppings. I especially love them with uncooked veg and salad, which …

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Buckwheat pizza recipe

Cheats Buckwheat Pizza Recipe from The FODMAP Friendly Kitchen Cookbook

The texture of this pizza base resembles something similar to cake mix before it’s cooked, but I hope you’ll be surprised at how delicious it turns out. This pizza recipe is cheat’s way to create a delicious gluten-free pizza base, nobody can ever believe the ingredients. Think thin, delicious, herby dough covered in lemony basil …

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