Healthy Lunch Recipe Archives

Summer Salad Recipe with Pears, Blue Cheese and Berries from The Food DNA

This delicious, light and refreshing, bursting in flavours summer salad recipe with pears, blue cheese and berries takes only 10 minutes to make. This dish is perfect for these summer days, especially now that all the salad greens and berries are in season. Fruity and zingy vinaigrette enhances the flavours of blackberries and cherries and …

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Grilled Chicken Salad Recipe with Feta, Mint & Toasted Pita from California Wines

Healthy Recipes, Poultry Recipes, Recipes / By Roisin Flynn

Char-grilled chicken tops a Greek-style salad recipe tossed with crispy pita chips and a bright lemon vinaigrette, creating a light and healthy salad you’ll be happy to call a meal. Pair with California Chardonnay or Sparkling Wine. Serves 4 Ingredients: Vinaigrette – 120ml extra-virgin olive oil – 80ml fresh lemon juice – 1 garlic clove, …

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Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton

Healthy Recipes, Recipes, Vegetarian / Vegan / By Roisin Flynn

This tabouleh flatbread recipe with baba ghanoush takes some time and effort but it’s worth every second: it has one of the most addictive and truly delicious flavours I can think of. When I eat in a Lebanese restaurant, these two classic dishes are my favourite combination. Serves 4 Ingredients: – 30g bulgar wheat – …

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Rare Roast Beef Salad Recipe by Marcus Wareing

Family Recipes, Gluten Free Recipes, Healthy Recipes, Meat Recipes, Recipes, Star Chef Recipes / By Erica Bracken

This beef salad recipe is a wonderfully fresh main course in spring, when asparagus is in season. Yuzu is an aromatic Asian citrus fruit that tastes like a combination of grapefruit, mandarin and lemon. Serves 4–6 Ingredients: For the Beef – 1 tbsp vegetable oil – 750g sirloin – Sea salt and freshly ground black …

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A Very Green Soup Recipe with Quinoa & Wasabi Cream by Nina Olsson

Family Recipes, Gluten Free Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / By Roisin Flynn

The vegetables in this green soup recipe give this soup its rich green colour. This chlorophyll-rich soup with peas and spinach is filled with light energy – a perfect reboot dish when you need a fresh start. The quinoa gives a little more body and boosts the nutrition with extra protein as well as adding …

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Ramen Noodle Soup Recipe by Nina Olsson

Healthy Recipes, Recipes, Vegetarian / Vegan / By Roisin Flynn

This noodle soup recipe is a real gem, a deliciously healthy ramen dish. Ramen noodles are the Andy Warhol of food these days! The real flavour punch comes from the tare – a spice mixture dissolved into the broth. In the spirit of ramen, I fused Japanese ingredients with flavours from other world kitchens. Mixing …

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Broccoli, Spelt and Orange Salad Recipe by Davina McCall

Family Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / By Roisin Flynn

A bit of citrus in a salad recipe perks it up beautifully and gives it a lovely tangy flavour. I use a pack of ready-cooked spelt for speed, but you can, of course, cook your own if you prefer or use any other smart carbs you like, such as cooked quinoa, pearl barley, brown rice …

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Chicken and Coriander Soup Recipe by Domini Kemp

5 Easy Lunch Recipes for the Perfect Packed Lunch

Healthy Recipes, Recipes, Seasonal Recipes, Vegetarian / Vegan / By Darina Coffey

If you’re tired of soggy sandwiches and want to adopt a healthier approach to you r midday meal at work, why not commit to packing your own lunch? Packing yourself a delicious lunch is a great way of cutting back on lunchtime costs, using up leftovers and getting a does of nutrients to get you …

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Kale Loaf with Feta and Roasted Squash Recipe from M&S

Breakfast Recipes, Healthy Recipes, Recipes, Vegetarian / Vegan / By Erica Bracken

Kick start your New Year with the delicious Kale Loaf with Feta and Roasted Squash from M&S. To re-create at home simply follow the recipes below. Serves 4 Ingredients: – 350g diced butternut squash – 1 tbsp olive oil – 100g kale – 20g salted butter – 30g fresh breadcrumbs – 6 eggs – 200ml milk – 1 tbsp chopped dill fronds – 100g …

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Healthy Lunch Recipe

Summer Salad Recipe with Pears, Blue Cheese and Berries from The Food DNA

Grilled Chicken Salad Recipe with Feta, Mint & Toasted Pita from California Wines

Tabouleh Flatbread Recipe with Baba Ghanoush by Kathryn Bruton

Rare Roast Beef Salad Recipe by Marcus Wareing

A Very Green Soup Recipe with Quinoa & Wasabi Cream by Nina Olsson

Ramen Noodle Soup Recipe by Nina Olsson

Broccoli, Spelt and Orange Salad Recipe by Davina McCall

5 Easy Lunch Recipes for the Perfect Packed Lunch

Kale Loaf with Feta and Roasted Squash Recipe from M&S

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