Award Winning Food, Drink & Travel Magazine

TheTaste.ie

Healthy Dinner Recipes

Hoisin Duck Pancakes Recipe by Melissa Hemsley

This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family. It uses duck breasts, speedy to cook and widely available, and quick pancakes made with chickpea (or gram) flour. The best …

Hoisin Duck Pancakes Recipe by Melissa Hemsley Read More »

Spaghetti Recipe

Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms

This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for you. Well, good news: following a workout, this is a well-deserved treat to be enjoyed without a smidgen of guilt. The …

Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms Read More »

Broccoli Rice

Citrus Chicken with Broccoli Rice Recipe from Delalicious

This citrus chicken and broccoli rice recipe is a great midweek dish as with a little bit of preparation the night before, you’ll have your dinner on the table in minutes. Marinate the chicken the night before and leave in the fridge, whilst the broccoli can be blitzed raw and stored in the fridge too. …

Citrus Chicken with Broccoli Rice Recipe from Delalicious Read More »

Filipino-Style Steak Recipe with Onions by Melissa Hemsley

This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a cross between a mandarin and a kumquat, but lemon makes a good substitute. This dish takes less than 10 minutes to …

Filipino-Style Steak Recipe with Onions by Melissa Hemsley Read More »

Curry Recipe .

Cauliflower and Chickpea Curry Recipe from Anna Jane Kingston

Summer days call for lighter dishes and less time sweating over what to make for dinner. The beauty of making a curry recipe – is that it’s easy to cook in advance and it could potentially feed a small army! A curry is also perfect for getting a nice variety of healthy veggies into your …

Cauliflower and Chickpea Curry Recipe from Anna Jane Kingston Read More »

Green Papaya, Mango and Rare Beef recipe

Rare Beef Recipe with Green Papaya and Mango Salad by Kathryn Bruton

This rare beef recipe is tasty and easy, and best of all, its healthy! Green papayas and mangoes can be found in Asian supermarkets, but if you don’t have one locally, look out for underripe fruits instead. Serves 4 Ingredients: – 3 spring onions, trimmed, halved and julienned – 1/2 tbsp olive oil – 180g …

Rare Beef Recipe with Green Papaya and Mango Salad by Kathryn Bruton Read More »

Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing

Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing

You can enjoy this baked eggs recipe any time of the day, from breakfast right through to late at night. Use any mushrooms you wish – a selection is great – and serve with some good crusty bread to wipe up the juices. Serves 2 Ingredients: – 1 tbsp vegetable oil – 300g mushrooms, cut …

Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing Read More »

Donburi Japanese Rice Bowl Recipe by Nina Olsson

Donburi Japanese Rice Bowl Recipe by Nina Olsson

This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and topped with meat or vegetables. The sauce is reminiscent of teriyaki sauce and it makes the perfect sweet and savoury union …

Donburi Japanese Rice Bowl Recipe by Nina Olsson Read More »

Baked Salmon with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef

Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook

We’re really excited to be using crisp seaweed sprinkled over sustainably sourced salmon, accompanied by asparagus topped with a poached egg. Seaweed contains more vitamins and minerals than any other food group, so it’s a fantastic nutrient boost and a great addition to this salmon recipe. Ingredients: – 400ml boiling water – 80g millet – …

Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook Read More »

Spinach Falafels with Coconut Harissa Sauce and Zingy Kale Salad Recipe from Mindful Chef

Spinach Falafel Recipe with Coconut Harissa Sauce and Zingy Kale Salad from the Mindful Chef Cookbook

This spinach and chickpea falafel recipe is really easy to make and is served with a zingy kale, avocado and pomegranate salad and drizzled with apple cider vinegar, which can help detox the body. Ingredients: – 240g drained chickpeas – 100g spinach – 2 tbsp chickpea flour – Olive oil – 80g kale – ½ …

Spinach Falafel Recipe with Coconut Harissa Sauce and Zingy Kale Salad from the Mindful Chef Cookbook Read More »

Rosemary Lamb Recipe from Mindful Chef

Rosemary Lamb Recipe with Italian Cannellini Beans and Kale Crisps from the Mindful Chef Cookbook

For this Italian inspired succulent lamb recipe, we’ve baked leafy green kale to make delicious crisps, an excellent source of beta-carotene, vitamins C and K. Ingredients: – 2 garlic cloves – 1 red onion – 3 sprigs of fresh rosemary – 150g cherry tomatoes – 60g kale – 40g sun-dried tomatoes – Olive oil – …

Rosemary Lamb Recipe with Italian Cannellini Beans and Kale Crisps from the Mindful Chef Cookbook Read More »

Roast Fennel Squash Photo

Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke

Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even the most ardent fennel-phobe. A simple baked frittata is an incredibly easy and satisfying way to put dinner on the table, …

Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke Read More »

Crispy Carrot Tacos Recipe

Crispy Carrot Tacos Recipe from Eat Mexico Cookbook

Tacos dorados in Mexico City are what I grew up knowing as taquitos: rolled tubes of corn tortillas, stuffed with some sort of meat and fried until crisp. At fondas in the capital, they’re generally served three or four to a plate and covered in crema, crumbly cheese and lettuce. Most fondas will prepare at …

Crispy Carrot Tacos Recipe from Eat Mexico Cookbook Read More »

Zesty Beef and Guinness Casserole Recipe

Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook

This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1 onion, finely chopped – 2 garlic cloves, finely chopped – 900g/2lb stewing beef, trimmed and cut into chunks – 2 tbsp …

Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook Read More »

Red Lentil and Brown Rice Burger Recipe

Red Lentil and Brown Rice Burger Recipe from Blazing Salads

This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice – 1 tsp red chilli, deseeded and minced – 2 tbsp of fresh coriander – 2 tbsp red onion, diced fine – …

Red Lentil and Brown Rice Burger Recipe from Blazing Salads Read More »

Lamb, Mint & Feta Cheese Meatballs Recipe

Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen

This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of 10 in a booklet produced by Flogas. Ingredients: – 250g couscous – 2 lemons – 500g lamb mince – 75g gluten …

Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen Read More »