Butternut Massaman Curry Recipe from The Doctor’s Kitchen Cookbook
From The Doctor’s Kitchen Cookbook
Tagged: Healthy Dinner Recipes
Hoisin Duck Pancakes Recipe by Melissa Hemsley
This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family....
Peanut, Squash and Chickpea Curry
You can blitz the leftovers of this squash and chickpea curry recipe into an epic peanut and squash curry soup. All you have to do is add some vegetable stock to suit your slurping...
Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms
This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for...
Seitan Ragú Recipe From A Matter of Nourishment
Ragù is a traditional Italian sauce from the area called Emilia-Romagna. This meatless version is based on seitan and packed with flavours. Perfect with fresh homemade tagliatelle, or simply enjoyed on a slice of...
Citrus Chicken with Broccoli Rice Recipe from Delalicious
This citrus chicken and broccoli rice recipe is a great midweek dish as with a little bit of preparation the night before, you’ll have your dinner on the table in minutes. Marinate the chicken...
Filipino-Style Steak Recipe with Onions by Melissa Hemsley
This Filipino-Style Steak Recipe is from Eat Happy by Melissa Hemsley. This is the Filipino version of steak and onions, known as bisteak. My mum grew up in Manila cooking it with kalamansi, a...
Cauliflower and Chickpea Curry Recipe from Anna Jane Kingston
Summer days call for lighter dishes and less time sweating over what to make for dinner. The beauty of making a curry recipe – is that it’s easy to cook in advance and it...
Rare Beef Recipe with Green Papaya and Mango Salad by Kathryn Bruton
This rare beef recipe is tasty and easy, and best of all, its healthy! Green papayas and mangoes can be found in Asian supermarkets, but if you don’t have one locally, look out for...
Pan Fried Mushrooms with Baked Eggs Recipe by Marcus Wareing
You can enjoy this baked eggs recipe any time of the day, from breakfast right through to late at night. Use any mushrooms you wish – a selection is great – and serve with...
Donburi Japanese Rice Bowl Recipe by Nina Olsson
This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and...
Baked Salmon Recipe with Crispy Seaweed, Poached Egg and Asparagus Recipe from the Mindful Chef Cookbook
We’re really excited to be using crisp seaweed sprinkled over sustainably sourced salmon, accompanied by asparagus topped with a poached egg. Seaweed contains more vitamins and minerals than any other food group, so it’s...
Spinach Falafel Recipe with Coconut Harissa Sauce and Zingy Kale Salad from the Mindful Chef Cookbook
This spinach and chickpea falafel recipe is really easy to make and is served with a zingy kale, avocado and pomegranate salad and drizzled with apple cider vinegar, which can help detox the body....
Rosemary Lamb Recipe with Italian Cannellini Beans and Kale Crisps from the Mindful Chef Cookbook
For this Italian inspired succulent lamb recipe, we’ve baked leafy green kale to make delicious crisps, an excellent source of beta-carotene, vitamins C and K. Ingredients: – 2 garlic cloves – 1 red onion...
Roast Fennel, Squash, Chorizo and Basil Frittata Recipe by Jordan Bourke
Fennel takes on a whole new world of flavour when roasted. Gone are the brassier aniseed notes, and in their place comes an altogether more rounded and buttery deliciousness, sure to win over even...
Crispy Carrot Tacos Recipe from Eat Mexico Cookbook
Tacos dorados in Mexico City are what I grew up knowing as taquitos: rolled tubes of corn tortillas, stuffed with some sort of meat and fried until crisp. At fondas in the capital, they’re...
Irish Stew Recipe from the Pocket Irish Pub Cookbook
This very simple Irish stew recipe was originally a white stew made with an economical mutton cut. Nowadays, carrots are often added for colour and flavour and lamb has replaced the mutton. Serves 4...
Zesty Beef and Guinness Casserole Recipe from the Irish Pub Cookbook
This beef and Guinness casserole recipe tastes better if made the day before eating, so it’s perfect for entertaining. Serve with lots of creamy mashed potato. Serves 4-6 Ingredients: – 85g/3oz butter – 1...
Red Lentil and Brown Rice Burger Recipe from Blazing Salads
This burger recipe is vegan, high in protein and very satisfying. They are very popular with our customers! Makes 6 Ingredients: Burgers – 300g red lentils – 375g cooked organic brown basmati rice –...
Lamb, Mint and Feta Cheese Meatballs Recipe from Lizzy’s Little Kitchen
This Lamb, Mint and Feta Cheese Meatballs Recipe is served with a Tomato and Roasted Red Pepper Sauce, and is served with Herby Lemon Couscous. The below recipe is part of a collection of...