Duck Breast Recipe

Duck Breast Recipe by Chef Dean Butler at The Fitzwilliam Hotel Belfast

This duck breast recipe was created by Head Chef Dean Butler at the Fitzwilliam Hotel in Belfast. Perfect for the colder months, cosy up with this autumnal dish. Ingredients: – 4 duck breasts – 200g quinoa – 8 medium red beetroot – 12 blackberries – 6 shallots – 1l chicken stock – 100ml red wine …

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