Harveys Point Hotel

Harvey’s Point Announces New Head Chef – Colin Bradley

After an impressive career working in some of the greatest kitchens in the World under and with some amazing chefs, Colin Bradley returns to Harvey’s Point as Head Chef.  After his culinary qualification at the respected Cathal Brugha College, Dublin his journey brought him to all manner of places and experiences. Colin always wanted to …

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The Most Luxurious Rail Tour of Donegal Has Just Arrived

When we said to our colleagues that we were about to embark on RailTours Ireland excursion from Dublin to Donegal, we were promptly informed “not possible, Donegal doesn’t have a rail route.” Well now it does, with one small caveat. Railtours Ireland have been operating for over 19 years escorting tourists and locals alike around …

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The Keys to Success – Harvey’s Point Hotelier Deirdre McGlone

Words that spring to mind when thinking of Ireland’s most Northerly county of Donegal? “A bit elusive, mystical, rugged, wild and untamed”, says Harvey’s Point Hotelier Deirdre McGlone. “We’ve always been a little bit out there – no more so than now with National Geographic calling us the coolest place on the planet…and for once …

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Colin McKee Espresso Panna Cotta

Espresso Panna Cotta Recipe by Chef Colin McKee of Harvey’s Point

As a lover of coffee, this Espresso Panna Cotta with Passion Fruit Curd, Fennel Meringue and Coffee Crumb dish is one of my favourite desserts from our dessert menu here at the lakeside restaurant at Harveys point hotel. It’s quite a simple dish but packs a great punch with its intense coffee flavour and aroma. This …

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