Griddled Mushrooms

Griddled Mushrooms Recipe from Strudel, Noodles and Dumplings by Anja Dunk

This dish takes its inspiration from the smoky fireside mushrooms cooked and eaten outside in the woods. I greatly enjoy cooking over a fire but it isn’t a daily practicality for most of us, and the closest way to achieve smokily charred results at home is to use a griddle pan – be sure to …

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