Bringing Sherry into the Modern World with an Expert – Gregory Buda Interview
Gregory Buda, Director of Education and Training at The Dead Rabbit and Blacktail in New York City, has carved out a place for himself in the industry as a sort of expert on all things sherry. Self-described as “super geeky about booze in general,” Buda recently visited Balfes as a part of Spanish Wine Week …
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