Chefs Cook 5,000 Meals a Day With Surplus Food from the Olympic Village

Chefs Cook 5,000 Meals a Day With Surplus Food from the Olympic Village

Globally renown Italian chef Massimo Bottura and Brazil’s David Hertz, launched RefettoRio Gastromotiva, an initiative to feed Rio de Janeiro’s hungry by cooking surplus from the Olympic Village, where 11,000 competitors are hosted. Its goal is to supply 5,000 meals a day using ingredients that would have ended up in the bin. As reported by the Independent, …

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