Gourmet Food Parlour Swords

Lorraine Heskin on Gourmet Food Parlour's Decade of Success

Lorraine Heskin of Gourmet Food Parlour on Her Plans for 2018 And Beyond

“Determination, tenacity and rolling up your sleeves are the keys to making your dream a success. Learning everything there is to know about the industry and being flexible enough to diversify your brand is essential.” From humble beginnings in 2006 in Dun Laoghaire, Gourmet Food Parlour has seen tremendous growth over the past 11 years. …

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Gourmet Food Parlour

Win a 3 Course Dinner for Two at any Gourmet Food Parlour Restaurant with Cocktails on Arrival and a Glass of House Wine Each – CLOSED

Tradition and great flavour are the heart and soul of Irish cuisine. Since 2006 Gourmet Food Parlour has believed in sharing those traditions. They invite guests to take part in sharing the GFP way of dining. Owners Lorraine Heskin and Lorraine Byrne created GFP in 2006 with the inspiration to serve a funky style of …

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Gourmet Food Parlour Celebrates 10th Anniversary and Newly Refurbished Restaurant in Swords (2)

Gourmet Food Parlour Celebrates 10th Anniversary and Newly Refurbished Restaurant in Swords

Yesterday, February 2nd, Gourmet Food Parlour (GFP) celebrated their 10th anniversary and the launch of their newly refurbished restaurant in Swords, Co. Dublin, which represented a €½ million investment. Among the many friends, customers and supporters of Gourmet Food Parlour, guests included GFP’s ambassador & Dublin GAA Footballer Paul Flynn, sports performance nutritionist Daniel Davey and the …

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