Chef Anna Haugh on Conquering the Kitchen Culture’s Demons
Tallaght native Anna Haugh has more than a few strings to her bow. Working her way up to become Head Chef of the renowned Soho hotspot Bob Bob Ricard after years at the helm...
Tallaght native Anna Haugh has more than a few strings to her bow. Working her way up to become Head Chef of the renowned Soho hotspot Bob Bob Ricard after years at the helm...
Gordon Ramsay has just added Guinness World Record Holder to his list of achievements. The 50-year-old chef has become the fastest fish filleter in the world…yes, that’s a record now! He attempted the feat on...
Sea trout, or salmon trout as it’s sometimes called, is one of our favourite seasonal treats. It’s only available from April to July but is well worth seeking out during this time. A close...
Cox’s apples are considered by many to be the finest of the English varieties of dessert apple and, as such, they make an excellent choice for a tarte Tatin. As well as being naturally...
This sweetcorn and green chilli fritters recipe is a Bread Street Kitchen brunch favourite. The combination of sweetcorn, hot chilli and cool crème fraîche is unbeatable, especially when served with a dollop of avocado...
Top Chef Monica Galetti caused a stir with her recent remarks that when it came to forging a career as a top chef, women have “to put it first to do well”, choosing their career...
Last week, a panel of leading chefs from Ireland and the UK – who hold five Michelin stars between them selected Mark Moriarty, Sous Chef at The Culinary Counter as the best emerging chef...