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Goatsbridge Smoked Trout Arancini with Caviar and Crème Fraiche Recipe from Chef Ken Harker of Mount Juliet

From chef Ken Harker of Michelin-starred Lady Helen at Mount Juliet, this elegant Goatsbridge Smoked Trout Arancini with Caviar and Creme Fraiche is a luxurious take on the classic Italian risotto ball. With the added bonus of incorporating high quality Irish produce and a side of caviar, this dish is decidedly decadent and guaranteed to …

Goatsbridge Smoked Trout Arancini with Caviar and Crème Fraiche Recipe from Chef Ken Harker of Mount Juliet Read More »