Duck Recipe with Spiced Plum Jam and watercress

Duck Recipe with Spiced Plum Jam and Watercress by Chef Glynn Purnell

Get creative in the kitchen and try Glynn’s duck recipe. Big, juicy, spicy plums! Oo-er missus! They’re exactly what you need to cut through the rich duck. The crisp pak choi blends and adds balance. Duck is a fab meat either spiced up or classically served. Serves 4 Ingredients: – 2 Heads of pak choi …

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