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Gluten Free

Gluten and Wheat Free Lavender Cake by Sinead Vaughan of Antoinette’s Bakery

This cake is a big hit in Antoinette’s Bakery. Many customers are a little dubious about the unusual title ingredient but once they try it they are hooked. Some customers are so keen to see it on the shelf that they bring us fresh lavender from their gardens to hasten productivity! Patience is key with …

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Flourless Dark Chocolate Soufflés Recipe by The Little Green Spoon

Destined to wow at dinner parties and delight at celebrations; these are the ultimate dessert. Devilishly rich but virtuously light, they’re the perfect size, leaving you wanting one more bite but still gorgeously satisfied. Pop them in the oven at the last minute and serve these little pots of heaven hot. Gluten Free, Dairy Free …

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