Gluten Free Recipes

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition

Purple sweet potatoes are a sweet potato variety with dark purple skin, and stunning purple flesh. They taste sweet, like any sweet potato, but at the same time their is a flavour like edible flowers. Purple sweet potato differs from other sweet potatoes in its texture, density and richer taste. It is an acquired taste, …

Purple Sweet Potato Mousse Tartlets Recipe by My Nutrition Read More »

Sriracha & Honey Grilled Chicken Recipe

Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy

Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with delicious stir-fried rice noodles and veggies. Healthy eating doesn’t have to be boring, That’s what I told myself when I started …

Sriracha & Honey Grilled Chicken Recipe with Gluten Free Noodles from Soulful & Healthy Read More »

Beetroot, Fennel and Orange Salad The Marker Hotel Chef Gareth Mullins

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins

This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created by Executive Chef Gareth Mullins. The concept of Le Drunch is a later alternative to brunch, that has been taking fashionable …

Beetroot, Orange, and Fennel Salad Recipe by Chef Gareth Mullins Read More »

Watermelon & Berry Quinoa Salad (1)

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes

Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up your salad game and this month, I’m sharing with you a few handy tips to elevate your salads from supporting role …

Make Salads the Main Event – How to Build the Perfect Salad plus Recipes Read More »

Vegan Gaeng Karee Fuktong Recipe By At Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba

Vegan Gaeng Karee Fuktong Recipe By Chef Tao from Saba, a gluten free and light dish, easy to prepare for lunch or dinner, with delicious spices and aromatic flavours, perfectly balanced with the sweetness of the butternut quash and sweet potatoes. Ingredients: – 1 Medium/Large Butternut Squash – 1 large sweet potato – 3 Tbsp. …

Vegan Gaeng Karee Fuktong Recipe By Chef Tao From Saba Read More »

Carrot soup

Easy Sweet Potato & Apple Blender Soup Recipe by Eva Burg

This creamy Easy Sweet Potato & Apple Blender Soup recipe has quickly become one of my go-to lunches. It is vegan, dairy and gluten-free and can be prepared in as little as 15 minutes. As it is getting colder outside, it’s time to switch to more warming and nourishing dishes like soups and stews. I …

Easy Sweet Potato & Apple Blender Soup Recipe by Eva Burg Read More »

Baked Plums Recipe

Kale Sauce and Salad with Baked Plums Recipe from a Matter of Nourishment

A simple and easy to make salad characterised by a few sweet plums and some tasty camembert – perfect match with a slightly bitter kale sauce and a slice of toasted sourdough bread. A good way to celebrate plums’ season and ease the transition into a new season that is just around the corner. Ingredients: …

Kale Sauce and Salad with Baked Plums Recipe from a Matter of Nourishment Read More »

Apple Cake Recipe

Gluten Free Almond And Apple Cake Recipe by Chef Eimear Ní Chéilleachair at Brown Thomas Cork

This gluten free almond and apple cake was created by Eimear Ní Chéilleachair, head chef at Table Restaurant in Brown Thomas Cork. It’s the perfect afternoon or post-dinner sweet treat. Ingredients: – 265g caster sugar – 265g butter – 5 eggs, separated – 290g ground almonds – 1.5 tsp. of baking powder – 4 eating …

Gluten Free Almond And Apple Cake Recipe by Chef Eimear Ní Chéilleachair at Brown Thomas Cork Read More »

Green Bean Potato Salad

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook

Yoghurnaise? What’s that? I hear you say. Well it’s my awesome, tangy mixture of thick, herby yoghurt and mayonnaise. This goes down well with grilled chicken or a spring lamb chop, and perhaps a glass of Pinot Noir or Portuguese Albariño. This recipe serves four people. Ingredients: For the potatoes – 600-700g (1.5lb) new potatoes …

Green Bean and New Potato Salad Recipe With Halloumi And Dill Yohgurnaise From The Good Vibes Cookbook Read More »

Pizza Three Ways

Delicious Pizza Three Ways Recipe From The Happy Pear

How to make pizza that ‘tastes great and a little healthier’ was the motivation for this one. There are lots of ways to make the base, and here we’re giving you a no-yeast recipe that is super-quick. To be gluten-free, try buckwheat flour instead. The tomato sauce is full of flavour, to balance the dense …

Delicious Pizza Three Ways Recipe From The Happy Pear Read More »

Beetroot Risotto Recipe From Coppinger Row for Peroni Gluten Free Restaurant Week

Peroni Gluten Free Restaurant Week is in full swing, and from 5th February to Sunday 11th February a number of Ireland’s leading restaurants will be serving a special dish free from gluten, to be served with a Peroni Gluten Free. Each special dish has been inspired by Italy and has been designed to complement Peroni’s …

Beetroot Risotto Recipe From Coppinger Row for Peroni Gluten Free Restaurant Week Read More »

Peanut Butter Apple Blondies Recipe with Salted Date Caramel by Darina Coffey

I feel strongly that cake and its delicious associates shouldn’t be the preserve of the afternoon or post dinner treat. That said, in order to get away with eating cake-like creations for breakfast, the slice in question needs to have a little substance to keep you going – cue my Peanut Butter Apple Blondies. These …

Peanut Butter Apple Blondies Recipe with Salted Date Caramel by Darina Coffey Read More »

Ghosts Recipe

Healthy Halloween Ghosts Recipe from The Wonky Spatula

This Halloween Ghosts Recipe is Gluten Free, Dairy Free & Vegan. Halloween is just around the corner! Try out these delicious healthy treats, perfect for adults and little ones alike! I have used a silicon ghost mold to make mine but doing them on a flat cookie sheet and either using a Halloween shaped pasty …

Healthy Halloween Ghosts Recipe from The Wonky Spatula Read More »

Vegan Chocolate Seed Bars recipe

Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads

This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No baking involved. Fun to make with children. Makes 12 Ingredients: – 75g linseeds – 200g sunflower seeds – 95g sesame seeds …

Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads Read More »

Protein Vegan Waffles Recipe

Vegan Friendly Gluten Free Waffles Recipe from the Peachy Palate

Thick doughy, crispy on the outside with a nice light chew, this waffles recipe isn’t light and fluffy but much more satisfying with a nice protein hit! A perfect high carb post training breakfast, brunch, lunch or brinner! Serves 1-2 people and 3 thick hearty waffles Ingredients: – 60g buckwheat flour – 10g arrowroot starch …

Vegan Friendly Gluten Free Waffles Recipe from the Peachy Palate Read More »

Decadent Vegan Chocolate & Raspberry Cake Recipe by Thea Kinsella

This healthy cake recipe proves that a nutritious dessert can still be delicious and decadent! It is free from gluten, dairy and eggs and can be made using unrefined sugars. It also contains two of your five a day, balanced out with the addition of some naughty dark chocolate. Ingredients: For the cake – 2 very …

Decadent Vegan Chocolate & Raspberry Cake Recipe by Thea Kinsella Read More »

Tiger Prawn Recipe

Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes

Impress you friends with this Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes. Homemade chilli power is always preferable. In the industry, we make it using dried chillies and call it ‘blue tongue’. I have no idea why or where the term came from. I assume it’s something to do with the …

Tiger Prawn and Sweet Potato Fritters Recipe by Chef Sebby Holmes Read More »

burger recipe and-cheesy-polenta-fries-smalls

Burger Recipe with Aubergine Buns & Cheesy Polenta Fries by Finn Ní Fhaoláin

So maybe you’re happy with the gluten-free burger buns that you find in the shop, but personally I think they’re just sugar fluff. I’d like a little more bang for my buck, nutritionally speaking. I’m also happier continually stuffing my face with veg instead of bread. So for this burger recipe I’ve used roast aubergine …

Burger Recipe with Aubergine Buns & Cheesy Polenta Fries by Finn Ní Fhaoláin Read More »

Darina Coffey Tuna Taco

Seared Tuna and Avocado Taco Recipe by Darina Coffey

Seared tuna is always a treat and it pairs so beautifully with creamy avocado, especially in this Mexican inspired taco recipe. Chickpea flour is a hero ingredient and makes for the perfect naturally gluten-free flour to create all sorts of things, my favourite of which is these tasty tortilla wraps. Trust me, you will want …

Seared Tuna and Avocado Taco Recipe by Darina Coffey Read More »