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Gluten Free Recipe

Savoury Breakfast Muffins by Peachy Palate

Savoury Breakfast Muffins Recipe by Peachy Palate

Big beautiful protein muffins; a light crumb, moist, buttery and filled with savoury goodness. The perfect early morning nibble! With a change of plan work wise Saturday gone I arrived home from work on Friday evening on a mission to make the most of my extra couple of hours home the following morning with some …

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Vegetable Spiral Tart Recipe 4

Vegetable Spiral Tart Recipe from The Flourishing Pantry

With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination of a vegetable peeler and mandolin to adjust to each vegetable you can achieve thin strips of colourful veg which top …

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Honey Cinnamon Granola Recipe from Soulful and Healthy

Honey Cinnamon Granola Recipe from Soulful and Healthy

A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on a chia pudding. Ingredients: – 600 grams organic rolled oats – 150 grams cashews – 100 grams Pumpkin seeds – 50 …

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Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese

Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese

Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese. Every week I seem to go back to one of my favourite breakfast or brunch recipes, pancakes! Always experimenting with new recipes and flavours, but one of all time favourites for everyone around my kitchen, seems to be anything with chocolate, the hot chocolate inspiration, makes this …

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Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese

Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese

Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese. Cocoa for breakfast? Yes please! If anything can make your day better, that definitely will be cocoa. This creamy recipe, it is so incredibly uncomplicated and so satisfying. I promise your friends and family would love it, best of all is guilt free, what better way to …

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Berry Chia Pudding Recipe By Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese

Berry Chia Pudding Recipe By Chef Jeeny Maltese. A perfect make ahead breakfast or snack, with all the goodness of chia seeds and antioxidants from berries, you sure are starting your day with the right foot with this easy and delicious recipe. Ingredients: (Serves 6-8) – 2 cups coconut milk – 1/2 cup chia seeds …

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Falafel Recipe

Traditional Falafel Recipe from The Tiny Vegan Kitchen

Falafel, plain and simple. Don’t give me any of that sweet potato lark, a traditional falafel recipe is made with chickpeas. Anything else, regardless of how tasty it might be, is a patty. There, glad I’ve gotten that off my chest. You see, I’m a fan of a good falafel, a serious fan. I love …

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Blood Orange and Almond Cake Recipe by Thea Kinsella

Blood Orange and Almond Cake Recipe by Thea Kinsella

This gluten and dairy free cake recipe will be sure to impress, yet is simple enough for anyone to master. It is also a great way to make use of those juicy, seasonal blood oranges! Serves 8 Ingredients: Cake – 2 blood oranges – 6 eggs; separated – 250g caster sugar – 250g ground almonds …

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Blackberry Kiwi Smoothie Recipe

Blackberry, Kiwi and Papaya Smoothie Recipe

This delicious smoothie recipe is suitable for vegans. It is gluten free and dairy free. Blackberries are a low-calorie fruit packed with vitamin C, and they give a vibrant colour to this smoothie. Ingredients: – 240ml almond milk – 60g blackberries, plus 3 extra to serve – 1⁄2 banana – 1 tsp flaxseeds – 1 …

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Donburi Japanese Rice Bowl Recipe by Nina Olsson

Donburi Japanese Rice Bowl Recipe by Nina Olsson

This Japanese rice bowl recipe with aubergine, shiitake and quick-pickled cabbage Donburi is a popular everyday comfort bowl in Japan and one of the most common lunch dishes. It’s usually based on rice and topped with meat or vegetables. The sauce is reminiscent of teriyaki sauce and it makes the perfect sweet and savoury union …

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Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle

Orange and Pomegranate Flourless Almond Cake Recipe by Delicious Circle

This flourless almond cake recipe is my go to dessert when entertaining. As it’s gluten free and can be kept dairy free also it suits everyone so there are no worries when it comes to feeding any tricky guests. Fresh, zesty and with a little added warmth from the cardamom it’s delish! Ingredients: Cake – …

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Peanut Butter Protein Cake Bites Recipe

Double Chocolate Peanut Butter Protein Cake Bites Recipe by Peachy Palate

A no bake double chocolate peanut butter protein cake bite, topped with a chocolate peanut butter fudge all encased in a white chocolate shell and topped with some mini chocolate chips for good measure! This peanut butter fudge protein cake bites recipe is so incredibly simple to make. The only slightly arduous task is coating …

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Salmon Skewers Recipe by The Wonky Spatula

Salmon Skewers Recipe by The Wonky Spatula

This Salmon Skewers Recipe is gluten free, dairy free and paleo. I absolutely adore salmon, it’s an amazing source of omega-3. These Salmon Skewers are the perfect lunch or light evening meal, they’re so simple and quick to prepare. Ingredients: – 240g Salmon darns – 35-40g Asparagus Spears, sliced in half – 1 tsp coconut …

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Hot & Sour Pork Recipe with Steamed Pak Choi from Nick Knowles

Hot & Sour Pork Recipe with Steamed Pak Choi

This pork recipe is dairy free and gluten free and its also a fun twist on a beef dish. A sweet marinade adds great flavours to the pork and creates a wonderfully tender and delicious bowl. Ingredients: – 125g pork tenderloin, sliced into 4–5 thin slices – 60g white, black, and red quinoa mix – …

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Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

Baked Eggs Recipe with Smoked Salmon & Asparagus from The Wonky Spatula

For this baked eggs recipe I added one of my all time favourite foods: Smoked salmon! I love it any time of the day – for breakfast, lunch or dinner. As a child my favourite was to have it with my mum’s homemade potato cakes! This is definitely a new winning combination and perfect for …

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banofee-pie recipe by Rosanna Davidson

Squidgy Banoffee Pie Recipe by Rosanna Davison

A healthier version of the traditional banoffee pie and free from gluten, dairy and refined sugar, but just as creamy, gooey and delicious. A definite people pleaser, it’s sure to be a hit with everybody at special celebrations. I love to make this pie for summer parties with family and friends, and there’s never anything …

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Mediterranean Spinach Soup Recipe by Tasty Mediterraneo

Mediterranean Spinach Soup Recipe by Tasty Mediterraneo

A healthy, low calorie, vegetarian and gluten free Mediterranean spinach soup that comes together in only 20 minutes. Perfect comfort food for weeknight meals. Ingredients: – 2 tbsp extra virgin olive oil – 1 leek, sliced – 3 medium carrots, peeled and sliced – 2 medium potatoes, peeled and sliced – 500g fresh spinach leaves – 1l vegetable stock – 1 tsp …

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Spanish Chickpea & Spinach Stew Recipe by Tasty Mediterraneo

This Spanish chickpea & spinach stew recipe is originally from Andalusia. It is a very rich and nourishing dish that is perfect for lunch or dinner. And what is best, it comes together in less than 30 minutes! This healthy stew is vegetarian, gluten free and dairy free. Ingredients: – 500g organic chickpeas in water …

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Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi

Dark Chocolate Tart with Whiskey Cream Recipe Video by Jette Virdi

This Dark Chocolate Tart recipe has a double dose of chocolate, a chocolate tart crust and a luscious dark chocolate filling. The tart is made all the more decadent with the addition of a whiskey cream, which I made with Teeling Whiskey, distilled right here in Dublin. You can choose to make this gluten free …

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Summer Thai Basil Chicken Curry

Thai Chicken Summer Veg Curry Recipe by Peachy Palate

This Thai Chicken Summer Veg Curry Recipe is my FAVOURITE curry. Quite a statement to make but I just love everything about it! The sauce is silky and smooth, thick enough to hold on tight to the chicken and vegetables, and thin enough to leave you with a few lingering mouthfuls in the end of …

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