This Pigeon Recipe is Giorgio Locatelli from Made at Home. I love pigeon. It reminds me of autumn at home in Lombardy when the hunters would be out in the woods shooting game. Lentils...
A chocolate cake recipe should leave your mouth feeling full of the flavour of chocolate, not sugar, and this cake does that. Gianduja, the famous hazelnut chocolate from Piemonte, is the chocolate that I...
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can...