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Georgina Campbell

Kristin Jensen, who was then IFWG Chair, Jeffa Gill of Durrus Cheese and IFWG President Georgina Campbell.

Interview With Georgina Campbell And Caroline Hennessy Of the Irish Food Writers Guild

‘A voice for better eating’ is the leading headline on the Irish Food Writers’ Guild (IFWG) website. You had better believe it, too, for if there is one single entity that advocates (as the website states) ‘high professional standards of knowledge and practice among writers about food, nutrition, food history and related matters, and to …

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Black Cat Galway Named April’s Just Ask Restaurant of the Month

Black Cat restaurant in Salthill has been awarded Just Ask Restaurant of the Month for April. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. The Black …

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The Wilds in Enniscorthy Awarded Bord Bia Just Ask Restaurant of the Month

The Wilds in Enniscorthy has been awarded Just Ask Restaurant of the Month for March. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. Set in a …

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Here’s Where You Can Enjoy Ireland’s Best Breakfast

Breakfast is the most important meal of the day, and the country’s finest have been showcased at the second annual Georgina Campbell Irish Breakfast Awards, celebrating the very best in the hospitality industry. At a breakfast gathering of a who’s who of Irish food producers and hoteliers at The Intercontinental Dublin, guests and nominees were …

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