They say don’t mix business with pleasure, but for those couples with a shared passion and a mutual ambition to own their own business this maxim is often shattered. The results of this rule breaking are all too evident in the food industry, with a host of culinary couples behind some of our favourite restaurants …
For the Love of Food – 14 Culinary Couples Who Mix Business and Pleasure Read More »
This gluten-free bangers and mash recipe is comfort food at its best. There is more variety now in supermarkets and at your local butcher for gluten-free sausages. I advise trying many of them until you find the one that you like best. The ones with the most meat content are the tastiest and have less …
Gluten-Free Bangers and Mash Recipe by Gearóid Lynch Read More »
We all start January with the very best of intentions, but quite often these start to wane a week or two into our New Year, New Me protestations. I believe the number one reason for New Years Resolution failure is boredom, as the monotony of a flask of soup or limp salad starts to set …
Healthy Cookbooks to Keep Your New Year’s Resolutions on Track Read More »
Roast duck is a very rich meat that can be a little messy in the oven – as it has a high fat content, it tends to spit, leaving you with a little extra clean-up. But if you’re entertaining, your guests will really appreciate the effort. Roast duck is wonderful served with the red cabbage …
Roast Duck with Cranberry and Sage Stuffing Recipe By Chef Gearóid Lynch Read More »
There is no major adjustment required for gluten free French onion soup other than using gluten-free bread. It’s a favourite of mine and is not complete without the croûte with melted cheese on top. Serves 4 Ingredients: – 40 g butter – 1 tsp olive oil – 1 kg onions, thinly sliced – 50 g dark brown sugar – 4 …
Gluten Free French Onion Soup Recipe by Chef Gearóid Lynch Read More »
This is a very popular dessert in The Olde Post Inn, as chocoholics adore it. It’s very easy to make, but timing is everything and it’s best served immediately. It is optional to use the chocolate ganache – the recipe will work fine without it, but be careful of the cooking time, as you want …
A luxurious gratin potato recipe that you can’t help but eat more and more of. serves 4 Ingredients: – 10 g butter – 6 medium potatoes, peeled – Salt and white pepper – 220 ml cream – 3 garlic cloves, crushed Method: 1. Preheat the oven to 170°C. Grease the inside of an ovenproof, ceramic or roasting tin (ideally 20cm x …
This southern fried chicken recipe is of those dishes that anybody who is on a gluten-free diet truly misses, but it’s actually quite simple to put together – it’s just a matter of having the right ingredients at hand. Serves 6 Ingredients: – 12 chicken pieces, such as thighs, drumsticks, wings and breast, cut in half – 600ml buttermilk – …
Gluten Free Southern Fried Chicken Recipe by Chef Gearóid Lynch Read More »
This chicken, chorizo and prawn paella recipe is a one-pot wonder and a real crowd pleaser. It’s very convenient if you’re entertaining, as you can just pop it on the table for everyone to help themselves. The basic paella ingredients are rice, saffron and olive oil, but you can vary the other ingredients any way you wish. Serves …
Chicken, Chorizo and Prawn Paella Recipe by Chef Gearóid Lynch Read More »
When the Fleadh Cheoil na hÉireann was held in Cavan a number of years ago, I set up a burger bar, which was a great success. It was one food item that I really missed and had to do a lot of homework on after I was diagnosed as being a coeliac. The burger bun is not a …
The Ultimate Gluten Free Burger Recipe by Chef Gearóid Lynch Read More »
This bread rolls recipe from Gearóid Lynch is gluten-free and they are suitable for serving at any time of the day, making a wonderful centrepiece on the table. Serves 8–10 Ingredients: – 500g gluten-free white bread flour blend, plus extra for dusting – 60g butter, softened – 1 tsp xanthan gum – 1 tsp salt …
Gluten-Free Bread Rolls Recipe by Chef Gearóid Lynch Read More »
This flourless chocolate torte recipe is both rich yet light in texture. The coffee enhances the chocolate flavour. You could make a raspberry torte by placing fresh or frozen raspberries on the base of the dishes and then covering with the chocolate mixture. Makes 4 individual tortes Ingredients: – 125g gluten-free dark chocolate drops (70% cocoa solids) – 60g butter, plus extra …
Flourless Chocolate Torte Recipe by Chef Gearóid Lynch Read More »
When Chef Gearóid Lynch found out he was a coeliac in 2013, his passion for food was jeopardized and for a while the fact that gluten was now an enemy became so overwhelming that it threatened his love for cooking. But as author George Bernard Shaw put it, there is no sincerer love than the love of food, and as …
My Gluten Free Kitchen by Gearóid Lynch – Cookbook Review Read More »
This gluten-free sticky toffee pudding recipe is foolproof. It actually works better with gluten-free flour. For the ultimate treat, I like to serve it with toffee sauce as well as crème anglaise or salted caramel ice cream and caramelised banana. In case you want to plan ahead, the puddings freeze well. Place in a ziplock bag or …
Gluten Free Sticky Toffee Pudding Recipe By Chef Gearóid Lynch Read More »
This is quite a filling and substantial breakfast. You can change the mixture to include mushrooms, fresh herbs, chilli, courgette or whatever leftovers you need to use up. This hash browns recipe can be made the night before and reheated in the morning. Portioned and individually wrapped, they are also suitable for freezing. Serves 4–6 Ingredients: – 165g streaky bacon …
Red Pepper and Bacon Hash Browns Recipe by Chef Gearóid Lynch Read More »
Launching its ninth festival, Savour Kilkenny 2015 – Festival of Food has seen the number of visitors it attracts grow from 1,500 in 2006 to 22,000 last year and this year a record 25,000 are expected. The festival was officially launched at the Department of Agriculture by Simon Coveney TD, Minister for Agriculture, Food, the …
The Taste of Cavan kicks off this weekend 7th and 8th August 2015, no matter what the weather brings this year’s venue in Cavan Equestrian Centre has it covered! Following on from the success of the 2014 event, where 35,000 visitors, food lovers and families enjoyed two days of demonstrations, exhibitions and the best of …
Having been diagnosed as a Coeliac in 2012, I had to renew my approach towards cooking. With gluten being a main ingredient in so many products, I was left with little option other than to devise ways around this through working on recipes with ingredient replacement. Through trying, testing and tweaking in The Olde Post …
Bacon & Cabbage Terrine by Gearoid Lynch of the Olde Post Inn with wine pairing Read More »
Having been diagnosed as a Coeliac in 2012, I had to renew my approach towards cooking. With gluten being a main ingredient in so many products, I was left with little option other than to devise ways around this through working on recipes with ingredient replacement. Through trying, testing and tweaking in The Olde Post …
Rhubarb Baked Alaska Recipe by Gearoid Lynch of the Olde Post Inn Read More »
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