Gareth Mullins

Four of Ireland’s Finest Chefs Join Forces for Charity Dinner at The Rose Hotel

Executive chef of The Rose Hotel, Odran Lucey, executive chef of The Marker Hotel, Gareth Mullins, executive pastry chef and executive chef of The Merrion Hotel, Paul Kelly and Ed Cooney will come together on the 5th April 2019 to cook a five-course meal at The Rose Hotel to raise funds for Recovery Haven Kerry …

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Euro-Toques Young Chef 2018

Here Are The Six Chefs Through to The Euro-Toques Young Chef 2018 Final

This morning, Euro-Toques Young Chef presented by LaRousse Foods announced its six finalists for 2018, following on from the competitions skill test yesterday. Judges for the competition included Kevin Thornton, Gareth Mullins and Wade Murphy, as well as special guest judge Tom Brown from London’s Cornerstone. The semi-finalists were challenged to create a dish using …

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TheMarker

Say Hello to Your New Sunday Ritual – Le Drunch at The Marker Review

My mixed feelings towards the ritual of brunch have been the subject of many a rant, from whinging about settling for one meal when I could have two to an overall lack of enthusiasm for all things eggy. That said, I can always get behind day time cocktails, so sometimes I’m willing to compromise. Sunday …

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RTÉ Cooks Up Healthy Appetites With New Star Chef Studded TV Show

Healthy Appetite, presented by health food guru Pamela Flood, is RTÉ’s new fabulous food series. Pamela visits Ireland’s best chefs in their restaurants to watch them plate up their signature dishes. This exciting new food series sees some of Ireland’s top chefs go head to head in a cooking challenge with a twist -both chefs …

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Chefs to Follow TheTaste.ie

Follow the Flavour – 12 Chefs in Ireland You Need to Follow on Social Media

Thanks to social media we have now constant access to the real-time musings of chefs all across Ireland. 280 characters at a time, or square by square on Instagram, those who devote their lives to food fill in the gaps between our visits to their restaurants not only with a generous serving of new dishes …

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Ireland’s Best Young Chefs Have Been Revealed Ahead of Young Chef of the Year Final

The youth is the hope of our future, and in the case of Irish food, the future is looking bright. The Young Chef of the Year competition has become an annual showcase of the raw talent of the up and coming chefs dotted across the country, with Euro-toques Ireland Young Chef of the Year 2013 …

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The 6 Dishes That Made My Career – Chef Gareth Mullins Shares His Most Memorable Meals

It’s mid afternoon on a hazy Autumn day in Dublin, I’m sitting in the lobby of the Marker Hotel on Grand Canal square ten minutes early for an interview with Executive Chef Gareth Mullins, but luckily within the lively lounge area there’s plenty to keep me occupied, with people watching opportunities abound. Tech types lined …

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Irish Salmon Recipe by Chef Gareth Mullins at The Marker Hotel

Enjoy this Irish Salmon, Crawfish, Samphire and Country Butter recipe from Chef Gareth Mullins at The Marker Hotel. Serves 4 Ingredients: – 4 160g salmon portions, skin on and pin boned (you fish monger will happily do this for you) – 280g samphire – 32 crawfish – 2 shallots, finely chopped – 60ml white wine …

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BubbleClaws The Marker 1

Lobster, Champagne and Sunshine – BubbleClaws Returns to The Marker Hotel

The arrival of summer brings sunshine (hopefully!) and longer evenings which means extra hours in the day to spend whiling away with friends. The five star Marker Hotel in the heart of the Dublin Docklands has tailored their evening offerings to help you make the most of the longer summer months with the return of …

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Waking Up to the New Breakfast Trends: How Cereal for Breakfast Went Stale

Waking Up to the New Breakfast Trends: How Cereal for Breakfast Went Stale

When steak is appearing on breakfast menus, and eggs are cheating on their usual partner toast stepping out with all sorts of ingredients from yogurt to roast vegetables to avocado, it’s clear that breakfast offerings are evolving. Speaking to industry insiders I explored just how far has our morning meal strayed from what we consider to …

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Beetroot, Orange and Fennel Salad Recipe by Gareth Mullins of the Marker Hotel with wine pairing

For me, the sweetness of the beetroot, the saltiness of cheese and the texture of the pine nuts create contrasts made in culinary heaven. Beetroots are also a great source of anti-oxidants so they are always a good ingredient to have on your menu, especially in today’s more health conscious society. I would recommend only …

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Wicklow Rack of Lamb & Neck Croquette by Gareth Mullins of the Marker Hotel

Wicklow Spring Lamb is one of my favourite ingredients, and coupled with traditional champ mash it evokes childhood memories for everyone I think. Champ mash made simply, using only potato, spring onions and real butter is a true Irish delicacy! This recipe serves four people Ingredients: – 1 whole rack of lamb (8 bones) – …

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