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MacNeill’s

Slainte – as MacNeill’s ‘Old New’ Pub Re-launches at The Hardiman Galway

The reopening of MacNeill’s burrowed in the historic cellars of The Hardiman on Eyre Square is a momentous occasion in Galway City. After a period of closure, the pub, which was established within the Hotel in the late 19th Century, was a well-known iconic pub witnessing the changing character of the city over the years and enjoyed various identities …

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Oysome

‘Oysome’ Oysters Celebrated by Female-Led Business, Plus a Pop-Up at Aniar Galway

Sarah Browne is the founder of Oysome, the exciting new female-led business that focuses on one key ingredient – Irish oysters. Oysome creates bespoke oyster pairings using ingredients local to the oyster farm. Sarah has created this niche business as a way to educate and promote the passion she has for Irish oysters and to …

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r, Danish Michelin-star chef Bo Bech will collaborate with JP McMahon on a unique menu at Aniar in Galway's West End.

Aniar welcomes Chef Bo Bech formerly of The Paustian and Geist in Copenhagen, as part of chef swap at Aniar

On Saturday 19th November, Danish Michelin-star chef Bo Bech will collaborate with JP McMahon on a unique menu at Aniar in Galway’s West End. Michelin-star Aniar restaurant in Galway is set to welcome chef Bo Bech into the kitchen where he will guest chef alongside chef patron of Aniar, JP McMahon, for the latest edition …

Aniar welcomes Chef Bo Bech formerly of The Paustian and Geist in Copenhagen, as part of chef swap at Aniar Read More »

Bubbles & Pearls Champagne & Seafood Supper Club at the g Hotel

Bubbles & Pearls Champagne & Seafood Supper Club at the g Hotel Galway

For lovers of Irish seafood and Champagne– the Bubbles & Pearls Supper Club will take place at the five-star g Hotel in Galway on Thursday 22nd September, a day before the renowned Galway International Oyster & Seafood Festival begins. Head Chef Dominique Majecki will host the second of the Hotel’s supper clubs in the stunning surrounds of the Grand Salon …

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Galway’s Tartare Brings A Taste Of The West To Dublin’s Bread41

JP McMahon of Tartare and Eoin Cluskey of Bread41 have teamed up to collaborate on a range of baked goods combining the flavours of the Galway coastline with the traditional, artisan methods that organic bakery Bread41 is known for. The series kicks off with a classic croissant with a seaweed twist, featuring milled dillisk from …

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Galway Bar Awarded Best Cocktails in the World!

Congratulations to The Dáil Bar and its upstairs venue The Liquor Lounge, which scooped not one but three cocktail awards this week, including Best Cocktail Experience in the World! The accolades include ‘Best Cocktail Experience’ at the National Hospitality Awards, which are a distinctive and prestigious recognition of the efforts of the very best in …

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Party In Pink This October In Fabulous 5 Star Fashion, At The g Hotel For Breast Cancer Research!

The stunning 5 star g Hotel and Spa in Galway city is renowned for its iconic Pink Ladies Lounge and service of a decadent and delightful afternoon tea. October is breast cancer awareness month and the g Hotel and Spa have created their very own Pink October with their ‘Party in Pink’ residential package. For …

Party In Pink This October In Fabulous 5 Star Fashion, At The g Hotel For Breast Cancer Research! Read More »

The Galmont Hotel & Spa Tipped To Be The Place To Be This Race Week

#GalmontGirlSquad Style Awards back by unprecedented demand TV Presenter & Stylist, Ciara O’Doherty to host Galmont Girl Squad Style Awards  ‘Aslan Race Week Package’ including exclusive tickets to see legendary rockers perform live & tickets to the Galway Races Complimentary live entertainment throughout race week The 4* Galmont Hotel & Spa has announced the launch …

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A Resplendent Final Stop For The Orient Express – Glenlo Abbey Hotel and The Pullman Restaurant Review

Situated just outside of Galway City, Glenlo Abbey Hotel in all of its Five Star finesse is picturesquely perched on the edge of Lough Corrib. Walking up the flight of steps to the entrance and being greeted by a top hat wearing, beaming concierge immediately sets the Five Star tone for our stay. Check in …

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Celebrate World Gin Day this weekend with a Gin Village in Galway!

It’s the event of dreams for gin drinks.. As part of The Latin Quarter Gin Fest, Saturday 8th June is World Gin Day and to mark the occasion there is a dedicated Gin Village appearing in Galway city.. form an orderly queue people!! Promising an evening of GINtastic fun, the event takes place from 5pm – 7pm upstairs in The Quays Bar, transforming the …

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Kitchen Take Over with Catherine Fulvio at Brasserie on the Corner!

For one night only.. TV Chef, Cookbook Author, and Owner of Ballyknocken Cookery School, Catherine Fulvio joins the team in Brasserie on the Corner for a ‘Kitchen Takeover’ at 6.30pm on Thursday, 30th May 2019 and you’re invited!   Guests can savour an exclusive menu created by the award chef who is most recognised for …

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Galway Restaurant Armorica Hosts Spring Garden Party This Weekend

The family-run Armorica in Oranmore is celebrating its second birthday this month with a Spring Garden Party taking place on Sunday the 14th of April, from 3pm until late. All are welcome at this free family event which will be a day filled with food, drink, music and fun, with celebrations running late into the …

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Salud! Celebrate Spanish Wine Week in Style at Cava Bodega

Spanish Wine Week has returned to Ireland and a variety of fun and exciting events are taking place all across the country. A week-long fiesta of Spanish wines is taking place at Galway’s multi-award-winning Cava Bodega restaurant from the 8th to the 14th of April to celebrate Spanish Wine Week 2019. Cava Bodega is giving …

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Black Cat Galway Named April’s Just Ask Restaurant of the Month

Black Cat restaurant in Salthill has been awarded Just Ask Restaurant of the Month for April. Selected by renowned food writer Georgina Campbell and Bord Bia, the Just Ask Restaurant of the Month rewards eateries across Ireland that exhibit best practices in showing transparency in the sourcing of the food on their menus. The Black …

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