Poached Summer Fruits Recipe

Poached Summer Fruits Recipe with Sabayon & White Chocolate by Chef Glynn Purnell

With this summer fruits recipe the sabayon can be served hot, tepid or cool. If you want to serve it warm, make it at the last minute. If you want to glaze the sabayon with a blowtorch (or place it under the grill) you will need to make it ahead of time. Serves 4 Ingredients: …

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