Gujarati Dal with Peanuts and Star Anise Recipe from Fresh India Cookbook

This dal is my and every other Gujarati’s taste of home. One spoonful and I am transported. It has a more complex taste than most dals due to the subtle jabs of star anise, curry leaves and lemon, all rounded off with the sweetness of honey. Because of the time it takes to soak and cook toor …

Gujarati Dal with Peanuts and Star Anise Recipe from Fresh India Cookbook Read More »