While our chefs, producers, drinks makers and cocktail shakers are well-known names in the Irish food scene they often need a helping hand to get their message across to the masses. The saying goes...
Food On The Edge, the respected global food symposium will take place for the fifth consecutive year in Galway, Ireland on the 21st and 22nd of October. Leading international chefs such as Alex Atala,...
Killian Crowley is chef de partie at Michelin star Aniar Restaurant in Galway, and this month he will travel to Japan for an exciting venture. The talented young chef will showcase the best of...
JP is an instantly recognisable face on the culinary scene in Ireland, and even further afield with his ever-expanding network of chefs, producers, suppliers, and passionate foodies. I spoke with the esteemed chef to...
The annual Food on the Edge symposium is kicking off in Galway this morning, with many of Ireland’s top chefs and food enthusiasts in attendance. The two-day symposium is a must for passionate foodies...
On Monday 13th August, Ireland’s top chefs gathered for the national launch of Food On The Edge 2018. Held in Glovers Alley, creator and director JP McMahon introduced the new theme for this year’s...
Food On The Edge symposium director, JP McMahon, has announced that he will be joined by some of the country’s best chefs as guest speakers at the national launch of the event. Andy McFadden,...
Food On The Edge 2018 officially launched in Barcelona in Albert Adriá’s Hoja Santa restaurant. Acclaimed Irish chefs and media persons joined the launch for the announcement of the 2018 themes and guest speakers....
This official theme for Food On The Edge 2017, the annual two-day symposium held in the city of Galway, has been revealed as ‘Action: Reaction’. The symposium, founded by JP McMahon, aims is to...
Anticipation is building for this year’s Food On The Edge, the food symposium which will take place in Galway on the 9th and 10th of October. Food On The Edge 2017 will focus on...