Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of the yogurt dressing. Ingredients: (Serves 6) Chicken & Chicken Marinade – 8 boneless chicken thighs – 1 tbsp ground green cardamom …
Nothing better than the smell of freshly baked mixed berries and pistachio muffins around the house. This delicious recipe is incredibly easy to put together, just perfect to make ahead for the kids going back to school or to satisfy that cheeky sweet tooth after dinner. Ingredients: – 2 cups self raising flour – 2 …
Mixed Berries And Pistachio Muffins Recipe By Soulful and Healthy Read More »
Nothing like a seasonable recipe, “Wild Mushroom Barley Risotto” this recipe by the talented Monika Coghlan, it is one of those perfect dishes to keep you warm on a cold day. With all the right notes on flavour, with a creamy texture and also so versatile, perfect for lunch or dinner. A wonderful recipe to …
Wild Mushroom Barley Risotto Recipe By Monika Coghlan Read More »
Nowadays, diners are not just hungry for great food, but for a great photo too, and of course as many likes as possible. With more sophisticated visual palates, it’s not uncommon for people to seek out the brightest table in the restaurant, or even base their choice of eatery solely on where is best to …
Picture Perfect? How Instagram is Changing Restaurant Design Read More »
Sharon Hearne-Smith has a CV that would turn any kitchen lover into a green-eyed monster. Food stylist to the culinary gods, the face behind the ‘here’s one I made earlier’ on TV cookery shows we all know and love, I have a little life envy over Sharon’s day job. I imagine her twirling around the …
The No-Cook Cookbook by Sharon Hearne Smith – Cookbook Review Read More »
Persimmons are a sweet, mild-flavored fruits, which originate from Asia, that are in season between November and February. Take advantage of their seasonality by making these simple, delicious and coeliac friendly Whipped Yoghurt Persimmon Tarts. Makes 3 mini tartlets Ingredients: Gluten Free Base – 1 cup of almond flour – 1 small egg – 1 tbsp coconut oil …
Whipped Yoghurt Persimmon Gluten Free Tart Recipe by Jette Virdi Read More »
When I first met Jordan Bourke he was deeply engaged in conversation with the chefs at Ballymaloe Cookery School about the state of his Korean fermented cabbage, Kimchi, before his demonstration that evening. Once a student here, Jordan was very familiar with the kitchens but whether or not he ever expected to be the one giving …
From Dublin to Korea – An Interview with Jordan Bourke Read More »
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