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Food On The Edge

Danni Barry EIPIC Restaurant

Danni Barry on Changing Kitchen Culture and What’s Next for Ireland’s Best Female Chef

It’s 11am and chef Danni Barry is already two hours into her 14 hours shift at EIPIC restaurant, at Deanes in Belfast. “It’s supposed to be a split shift, but it hardly ever works out that way,” she says, without a hint of hardship in her voice. Just over a year since she achieved a …

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douglas-mcmaster

“My mission is to turn food waste into something a bit rock and roll” – Chef Douglas McMaster Interview

The culinary world is not dissimilar to an army: by obeying orders and sticking to culinary code of conduct most hope to climb the hierarchy, from the lower ranks of commis chef to an executive chef, and perhaps someday being in command of their own restaurant. But chef Douglas McMaster has rejected the restaurant rule book …

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Food On The Edge, Galway 24 10 16

When The Best Chef in Latin America Came to Galway – An Interview with Virgilio Martinez

Picking up right where Food on the Edge left off last year, in the opening address for the second annual global chef symposium director JP McMahon sparked a conversation on ‘The Future of Food’; the theme of the festival. Just as provocative as his rallying call to action for chefs to become true change makers was his attire. Never …

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From Honolulu to Moscow – 10 Lesser Known Cuisine Trends Going Global

The time has long past where the generalised term ‘ethnic cuisine’ would be touted as a future food trend. Foods from all over the globe are already so embedded in our day-to-day culinary choices that it would not be unusual to have a croissant for breakfast, a burrito for lunch, and to whip up a Thai …

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food-on-the-edge-symposium-director-jp-mcmahon-pictured-in-galway-ireland-photo-julia-dunin-1

JP McMahon on Michelin, Defining Irish Cuisine and Creating a Legacy

JP McMahon doesn’t just have just a few strings to his bow, he has an orchestra. Chef, restaurateur, cookery book writer, food columnist, teacher in his own cookery school, food activist, father, and husband are just some of the titles he juggles on a day-to-day basis, all while he continues work on PhD on food …

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Ashford Castle

Ashford Castle to Host World’s Best Chefs as Part of Food on the Edge Symposium

Ashford Castle has been chosen as an exclusive excursion as part of the International chef symposium Food On The Edge, which takes place in Galway October 22nd to 24th featuring such world-renowned chefs as Massimo Bottura, whose Osteria Francescana in Modena, Italy was voted the World’s Best Restaurant year. Ashford Castle’s Executive Chef Philippe Farineau …

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Food On The Edge

Massimo Bottura among International Guests to Visit Galway for Food on the Edge 2016

Massimo Bottura, Italian chef behind Osteria Francescana (which recently reached the top position at the St. Pellegrino’s World’s 50 Best Restaurant ranking), is part of the prestigious guest list to visit Galway next October for Food on the Edge, a two day symposium that takes place annually in the Irish city and gathers chefs and food enthusiasts from all around the …

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Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016

A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of …

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016 Read More »

Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen

Last Monday night in Amass Restaurant, Copenhagen, Denmark the Irish international food symposium taking place in Galway, Ireland on October 23rd and 24th Food On The Edge was launched. The evening saw three of the most well known nordic chefs collaborate with JP McMahon, Food On The Edge Founder to produce a range of snacks …

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Food on The Edge: A Symposium for Food Leaders Takes Place this October

‘The G8 Summit of Food and Food Culture’: Setting the Bar for Thought, Leadership and the Future of Food from International Chefs and Restaurateurs. Food on The Edge is a coming together of top International chefs and food leaders for two days in Galway on the 19th and 20th October 2015. For the first time …

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