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Food on the Edge 2016

Food On The Edge, Galway 24 10 16

When The Best Chef in Latin America Came to Galway – An Interview with Virgilio Martinez

Picking up right where Food on the Edge left off last year, in the opening address for the second annual global chef symposium director JP McMahon sparked a conversation on ‘The Future of Food’; the theme of the festival. Just as provocative as his rallying call to action for chefs to become true change makers was his attire. Never …

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David Kinch Manresa

The Mind of a – Michelin Starred, Emmy Award Winning – Chef: David Kinch Interview

When you picture a three starred Michein chef, you might conjure up a image of a distinguished, white-haired sage, or perhaps a young chef, with a buzz cut, square glasses and an intense stare. David Kinch fits neither of these stereotypes. The chef patron of Manresa in Los Gatos, California, rocks an altogether more casual …

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food-on-the-edge-symposium-director-jp-mcmahon-pictured-in-galway-ireland-photo-julia-dunin-1

JP McMahon on Michelin, Defining Irish Cuisine and Creating a Legacy

JP McMahon doesn’t just have just a few strings to his bow, he has an orchestra. Chef, restaurateur, cookery book writer, food columnist, teacher in his own cookery school, food activist, father, and husband are just some of the titles he juggles on a day-to-day basis, all while he continues work on PhD on food …

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Food On The Edge

Massimo Bottura among International Guests to Visit Galway for Food on the Edge 2016

Massimo Bottura, Italian chef behind Osteria Francescana (which recently reached the top position at the St. Pellegrino’s World’s 50 Best Restaurant ranking), is part of the prestigious guest list to visit Galway next October for Food on the Edge, a two day symposium that takes place annually in the Irish city and gathers chefs and food enthusiasts from all around the …

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Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016

A roll call of more than 40 of the world’s leading chefs is now confirmed to speak on the future of food in Galway this October at Food On The Edge 2016. Early Bird tickets offer ends 31st July 2016. A snapshot of the calibre of international chefs confirmed to attend includes Massimo Bottura of …

Grab an Early Bird Ticket and Gather Among the World’s Leading Chefs in Galway for Food On The Edge 2016 Read More »

Christian Puglisi, JP McMahon, Matt Orlando, Sasu Laukkonen. Pictured at the launch of Food On Edge 2016 held in Amass Restaurant, Copenhagen April 25th 2016.

Food On The Edge 2016 Launches in Amass Restaurant, Copenhagen

Last Monday night in Amass Restaurant, Copenhagen, Denmark the Irish international food symposium taking place in Galway, Ireland on October 23rd and 24th Food On The Edge was launched. The evening saw three of the most well known nordic chefs collaborate with JP McMahon, Food On The Edge Founder to produce a range of snacks …

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