Ahead of his appearance at Guinness X Meatopia at the Open Gate Brewery this weekend, London based chef Niall Davidson has announced that he is opening a new restaurant in Dublin city early next...
James Street South owner and award-winning chef Niall McKenna is opening a new cookery school in Belfast’s Cathedral Quarter later this year. The dedicated new cookery school, which will accommodate groups of up to...
Did you miss out on tickets to Cork’s hottest food event of the year? If yes, don’t worry because the lovely people behind Cork’s Long Table are giving you a special chance to experience...
Lough Erne Resort’s Noel McMeel, Executive Head Chef at the luxurious five-star Fermanagh hotel, has been named ‘Best Chef in Ulster 2018’ at the annual Good Eating Guide to Ireland awards. Commenting on the...
This year marks the 21st annual KNORR Student Chef of the Year competition and preparations are well underway for the final cook-off, which will take place on Tuesday, April 17th 2018. Dundalk Institute of...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to Chef Brian McDermott, Rosmarie Bennis and Shanti McNulty. Visiting Sonas Healthfoods in Newcastle West, Co Limerick, Sharon meets proprietor, Rosemarie Bennis, who started...
Are you a chef looking for a new challenge? An exciting new flight catering facility has just opened at Dublin Airport and it will be supplying premium long-haul carriers with up to 4,000 meals...
The value of Irish food, drink and horticulture exports increased by 13% in 2017, reaching €12.6 billion for the first time ever. According to the report, last year’s export performance was driven by a...
The famous restaurant and celebrity hangout in London’s West End, The Ivy, is going to be opening a stylish branch in Dublin in the near future. This will be the first of the Ivy...
Tributes have begun to pour in for Italian Chef and restaurateur Antonio Carluccio, who sadly passsed away at the age of 80 on Wednesday. A statement from his agent read: “It is with great...