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Irish Food Writers’ Guild Food Awards

Nominations Are Now Open For The 2018 Irish Food Writers’ Guild Awards

The Irish Food Writers’ Guild (IFWG) are now accepting nominations for an award that recognises individuals, businesses or organisations in Ireland that have embraced an ethos of social responsibility to an outstanding level. Now in its third year, this annual award shines a light on initiatives that might otherwise fall under the radar, but that …

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Ireland’s Top Foodie Destination Has Officially Been Revealed

A Taste of West Cork Food Festival has been named Foodie Destination of the year by the Restaurants Association of Ireland. The festival, which takes place this September 8th to 17th, has over 230 events across 36 towns & villages. The Top 5 Foodie Destinations were announced at the Headfort Arms Hotel in Co. Meath last night, with …

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Bord Bia and Maynooth University Team up for Exciting New Food Industry Programme

Are you an aspiring innovator in the food and drink industry? If the answer is yes then Bord Bia and Maynooth University’s new programme could be just what you’ve been looking for. The MSc Design Innovation (Food) is currently seeking applications from individuals with a creative flair, a passion for innovation and a genuine ambition …

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Food Companies

Digitally Delicious – Food Companies are Being Encouraged to ‘Think Digital’

Bord Bia have announced a new partnership with the Digital Marketing Institute in order to offer Irish food and drink companies an opportunity to grow and develop their online presence, with a view to increasing brand awareness and sales. ‘Think Digital’ is a 6-month programme available to all Irish food and drink companies and is designed …

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Chef Tony Schwarz Sheen Falls

The 5-Star Sheen Falls Lodge Appoints Tony Schwarz as New Executive Chef

The recently refurbished 5-star Sheen Falls Lodge in Kenmare has appointed Tony Schwarz as its new Executive Head Chef. Nestled in the spectacular Kerry countryside, the hotel is home to the award-winning The Falls Restaurant, where guests enjoy a contemporary fine dining experience with a menu that celebrates the finest locally-sourced produce. The new menus …

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Five Irish Producers Honoured at Prestigious Euro-Toques Food Awards

Five Irish Producers were honoured at the 2017 Euro-Toques Food Awards on Monday evening. Beginning in 1996, the annual awards recognise producers of “food of notable flavour and quality” and are the only awards which are bestowed by Irish chefs. This year’s winners included Gannet Fishmongers  in Galway, with Stefan Griesback accepting the honour for …

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